-
Best Burgundy alternatives – Ask DecanterWhat are the best Burgundy alternatives?
-
Barolo 2011: Ian D’Agata’s top wines -
From the archive: Barolo 2010 panel tasting resultsIs 2010 the vintage of the century? Our experts find out...
-
GD Vajra’s Bricco delle Viole: Tasting 2004-2014See tasting notes and ratings from this rare vertical...
-
Barolo 2014: Vintage report and tasting notesRead Stephen's report on the 2014 Barolo vintage and see his top picks...
-
Top Australian wines made from Italian grape varietiesNew wave Australian wines to seek out...
-
What is Freisa? Ask DecanterA close but little-known relative of Nebbiolo...
-
Top Barolo Riserva 2012 winesStephen Brook takes a look at the latest vintage of Barolo Riserva to be released...
-
Roero 2015 & Riserva 2014: Latest releasesExclusively for Premium members...
-
Elvio Cogno Barolo: Tasting the Ravera cruMichaela Morris tastes nine vintages of this Barolo cru...
-
Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
-
Top Barolo 2008 wines: Panel tasting resultsFive wines rated 'outstanding' by our judges...
-
Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
-
‘Every collector needs one’: Produttori del Barbaresco Ovello RiservaEight vintages tasted...
-
The cru-isation of Barolo -
The Luigi Veronelli collection: Italian gems from decades pastRare bottles from the personal collection of a legendary wine journalist...
-
From the archive: Barolo 2009 panel tasting resultsNine rated 'Outstanding' in a highly regarded vintage...
-
Tasting Borgogno Barolo Riserva back to 1937And how the estate's new generation sees the future...
-
Barolo’s golden age
Michael Garner finds out what’s behind an unprecedented string of strong vintages...
-
Top Italian varieties from California -
Barolo 2013: Top wines and vintage reviewStephen Brook's vintage report and top wines...
-
Barbaresco 2014: Top wines and vintage reviewStephen Brooks recommends four Barbarescos from a tricky vintage...
-
Great value Nebbiolo wines from Piedmont – Under the radarFruity, versatile and they won't break the bank...
-
Stephen Brook’s top Serralunga Barolo winesStephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
-
Introducing Damilano’s Raviole cru: A new BaroloThe first bottling from the Raviole cru, plus Damilano's other 2015s...
-
Piedmont 2016 Harvest ReportA 'potentially exceptional' vintage...
-
Piedmont new releases: Full reportRead Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
-
Italy in Australia: setting down rootsCould Italian grape varieties be the next giant leap for Aussie wine?
-
Nebbiolo beyond Italy – Ask DecanterWhere can you find Nebbiolo made in countries other than Italy...?
-
Top 20 Barolo alternatives -
Best Piedmont wines: Latest-release Barolo & BarbarescoThe top-scorers...
-
Barbaresco wine: first among equals
