{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzI3YzJmMDUyMjdlYTFkY2FlNGE0MzJjZjM4YmVmYjUwZjVmZWUzZDQ5ZTAwZjg1MGRiMGUyYzM1OTcyNGQ0ZA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}


Pio Cesare: Introducing Mosconi

Pio Cesare has released a new single-vineyard Barolo from the Mosconi cru. How does it compare to the rest of the range?

Pio Boffa is the fourth-generation owner of the Pio Cesare estate. He and his relatives are the only winemaking family still based in Alba, the main town that divides the Barolo and Barbaresco zones. Many other wineries were established by growers close to their farms in the surrounding hills.

Pio Cesare: Factbox

Founded 1881 by Cesare Pio

Current owners Cesare’s great-grandson Pio Boffa runs the winery along with his cousin Augusto, his nephew Cesare, and his daughter Federica.

Vineyards The estate owns around 70ha in total, including 31.78ha in Barolo and 26.9ha in Barbaresco. The single-vineyard bottlings are made from 16ha in Ornato, Serralunga d’Alba, 9.7ha in Mosconi, Monforte d’Alba and 18ha in Il Bricco, Treiso.

Wines Pio Cesare produces the full gamut of Piedmont wines, from Langhe Chardonnay, Moscato d’Asti and Gavi, to Dolcetto, Barbera, Barolo and Barbaresco. The estate even produces a Barolo Chinato and a Vermouth from an original 1950s recipe.

You may also like:

Best Piedmont wines: Latest-release Barolo & Barbaresco

Ten of the best Italian vineyards & terroirs

Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticals

Latest Wine News