Pinotage: Red South African variety developed by Professor A.I.Perold in 1924 as a cross between Cinsaut and Pinot Noir and then largely ignored for half a century.

Pinotage

Hartenberg Estate Pinotage grapes, Stellenbosch, South Africa

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What does it taste like?

A difficult grape to grow and equally hard to make, Pinotage comes in a range of red wine styles from simple everyday glugger to the more serious structured reds. It is known for its characteristic burnt rubber character which most growers try to eliminate, and, when successful, produce a wine with a range of plum, cherry, blackberry and banana flavours. With oak cask maturation, it can become smoky and spicy.