-
The Barossa Valley
-
Legends Barossa Valley
CATHARINE LOWE profiles the figures who, through a mixture of dedication and skill, have shaped and will continue to shape the winemaking landscape of the Barossa Valley
-
Barossa Revolution
Throughout the Barossa, winemakers and growers are experimenting,
-
A look at Australia’s Fine Wine from Family Producers
Some of Australia's top family-run estates bring out their flagship wines...
-
First Taste: Penfolds Bin 111A Shiraz 2016
Released as part of its 175th anniversary celebrations.
-
Expert’s choice: Premium Australian Shiraz
How rugby and Shiraz have changed since the 1980s...
-
Henschke: Latest releases & older vintages
See Henschke's latest releases plus a few surprises...
-
North Barossa Vintners: Producer profile
Sarah Ahmed takes a look at the wines produced by this exciting collaboration...
-
From the archive: Australian GSM panel tasting results
'The best wines were terrific, but essentially it was a mixed bag' for an evolving style...
-
The Penfolds Collection 2019: Grange 2015 & St Henri 2016 but no Bin 707
The latest Penfolds wines are out, but there's two notable absences this year...
-
Barossa and Clare Valley split vineyards to create geological sub-regions
Winemakers in Barossa and Clare Valley are splitting their vineyards into new sub-regions as part of a stronger focus on soil and climate in Australia's wine sector.
-
Barossa winemaker and ambassador Bob McLean dies
Tributes have been paid to Bob McLean, the respected Barossa winemaker and advocate for Australian wine, who has died.
-
Italy in Australia: setting down roots
Could Italian grape varieties be the next giant leap for Aussie wine?
-
From the archive: When should you decant wine? An expert taste test
An in-depth report from our archive...
-
New twists on Australian wine classics
What to buy in 2018...
-
Investment analysis: Penfolds Grange and St Henri
-
Wolf Blass Legend: Black Label 40 years on
Decanter.com meets chief winemaker Chris Hatcher...
-
Syrah and Shiraz Grapes – Climatic, Winery Influence, Most important regions – WSET Level 2
-
Prince Charles visits Barossa with Duchess of Cornwall
-
Cool climate Australian Shiraz still a ‘hard sell’, says Paringa owner
-
Jefford on Monday: Carrots, Celery – and Shiraz
Will there, one day, be a Department of Terroir Studies at a leading academic institution? Who will be its first professor? How many disciplines will jockey for a position in its hive?
-
Treasury Wine Estates continue to cut overheads in Australia and California
Treasury Wine Estates (TWE) is to sell three of its wineries in Australia and close down another in California as part of continued plans to cut overheads.
-
Australian wine production 90 percent ‘unprofitable’ in some areas
-
Australian wine needs ‘generational’ shift in attitudes, says trade body chair
-
Hong Kong firm buys 650ha of Australian vineyards
Hong Kong's CK Life Sciences has added to its vineyard collection by acquiring three Australian vineyards owned by wine producer McWilliam's for nearly A$16m.
-
Yalumba CEO Robert Hill Smith to step down
Yalumba's chief executive, Robert Hill Smith, is set to step down as the Australian wine group's chief executive after three decades in the role.
-
Secret to terroir may lie in bacteria, say scientists
-
‘Garagiste’ sets up in Barossa
Bordeaux 'garagiste' Jonathan Maltus is set to make the first Australian garage wine – in the Barossa Valley.
-
Xanadu buys up Barossa’s Next Generation
West Australian winery Xanadu has acquired the Barossa Valley's Next Generation Wines (NXG) in exchange for more than two million shares in the company, worth around AU$775,000 (€443,300).
-
Maltus sells entire Barossa production
'Cult' winemaker Jonathan Maltus has sold his entire 2002 vintage from his new icon Barossa winery.
-
World of Shiraz to gather in Barossa
The most eminent gathering of Shiraz experts in the world is due to meet in Barossa next month for the first International Shiraz Alliance.
-
Great Wine Route: Barossa & Eden Valley
Barossa is a dream holiday destination for Shiraz lovers – but there’s plenty to see, and taste, besides. JILL NORMAN tours the region and its star wineries.
