La Place de Bordeaux March releases 2026
The annual March or Spring releases campaign is now well underway on La Place de Bordeaux, featuring a notably compact selection of around 56 beyond Bordeaux fine wines (including new entrants and shifted releases), from Italy, the US, Chile, Argentina, France, Spain, China and beyond.

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Despite this year's spring hors Bordeaux campaign being the smallest in recent memory – shaped by ongoing market contraction – it still delivers a strong lineup of compelling wines and smart buys for collectors and enthusiasts.
The litany of recent challenges has produced fewer releases, smaller volumes, and a clear focus on proven, value-holding names.
While some familiar producers are absent and others have shifted dates, the selection remains high-quality and pragmatic.
Last year's March offering included around 80 wines; this time it's down to 56, with nine new entrants (many small-volume négociant exclusives) and five releases moved from September.
Notable newcomers include library releases from Domaine Paul Jaboulet Aîné’s Domaine de Roure (2015 and 2016 back vintages) and Domaine Ampeau’s Auxey-Duresses, Meursault and Pommard cuvées.
Shifts bring Viñedo Chadwick 2023 (now separated from Seña), Cloudburst’s Cabernet Sauvignon and Chardonnay, and the brilliant Nicolas Catena Zapata 2022 and Adrianna Mundus Bacillus Terrae.
Absences include high-profile names like Ceretto and Michele Chiarlo with their Barolo and Barbaresco bottlings, Dal Forno’s Amarone and Valpolicella, Alma’s Rioja and Giodo’s Brunello di Montalcino.
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However, there are still some exciting newcomers including Chorus, a collaboration between Rioja’s Viñedos del Contino and Guillaume Thienpont of Pomerol’s Vieux Château Certan to celebrate the 25th anniversary of the Spanish estate (it will be tasted later this week), as well as a fabulous Napa Valley wine from Annie Favia and Andy Erickson.
The wine comes from Oakville fruit – vineyards neighbouring Opus One – and is intended to be a value offering.
Château Latour's new releases
As ever, the campaign kicks off with the trio from Château Latour, released yesterday on 17 March.
This includes the 100-point Grand Vin 2019 – a vintage showing power married to elegance, Les Forts de Latour 2020 (supple and refined), and Pauillac de Château Latour 2021 (approachable yet structured).
These annual ex-cellar offerings remain a highlight, drawing attention amid the smaller overall selection.
Domaine Alexandre Bonnet’s La Forêt Blanc de Noirs (Côtes des Bar) returns for its second year on La Place after Lanson’s acquisition, offering excellent value.
Moët Hennessy’s Ao Yun and the Bordeaux/Rhône-inspired Odyssée from Pierre Graffeuille and Matthieu Dumarcher also stand out.
Italian excellence
Italy leads again with outstanding new vintages: Ornellaia 2023, Guado al Tasso 2023, Borgogno’s trio of 2020 Barolos (Liste, Annunziata, Cannubi), and Poggio di Sotto’s Brunello di Montalcino 2021 and Riserva 2020.
Market conditions
The fine wine sector continues navigating economic headwinds and unsettling political agendas as well as rising rates, Asian slowdowns, shifting habits, and stock overhangs.
Yet négociants emphasise flexibility: small, competitively priced releases in limited volumes to protect secondary-market stability offer opportunities.
Jean-Quentin Prats, general manager of Joanne Rare Wines, highlights the selective, focused approach: ‘There aren't a lot of new projects; just three this time. The new wine from the Favia team in Napa is exciting and ambitious – they bought the last unplanted area in Oakville, right next to Opus One, and hit full production with the 2023 vintage. They want this to be more mass-market and reach a younger audience.’
He also points to mature, ready-to-drink wines as a key strength of this year’s releases: ‘Domaine Ampeau highlights exactly what we've been doing to navigate market conditions – focusing on mature, ready-to-drink wines. Ampeau wines come from marvellous land and because of their strategy to only release wines when they are ready to drink, we now have access to those back vintages, which is unique in Burgundy.’
Prats remains pragmatic: ‘No doubt the market is tough, but we have thousands of clients. When other routes to market are slow to change, we know where to place the wine and we’ve been actively working on getting hold of older wines ready to drink.’
These small, competitively priced releases in limited volumes help protect secondary-market stability and create real opportunities for buyers.
Georgie's top picks
What to buy... If money was no object
Château Latour 2019 – a 100-point masterpiece of power, precision, profound minerality and endless concentration, built to age for decades.
What to buy... One great white wine pick
Cloudburst Chardonnay 2024 – dense, gourmet and mouthwatering with thick texture, toasted hazelnuts, preserved lemon, creme caramel and salty-stony minerality.
What to buy... One great sparkling pick
Domaine Alexandre Bonnet La Forêt Blanc de Noirs 2021 – lively and invigorating with sherbet lemon, crisp apple, yeasty patisserie notes and crunchy acidity. A great value grower Champagne.
What to buy... One great red wine pick
Ao Yun Yunnan 2022 – elegant high-altitude Cabernet with expressive savoury aromatics, pure concentrated fruit, fine tannins, smoke, pepper and chalky minerality.
What to buy... For best value
Odyssée Vin de France 2022 – clean, precise and accessible Bordeaux/Rhône blend offering superb character at a compelling price.
Castellare di Castellina I Sodi di San Niccolò Toscana 2022 – ripe yet balanced Tuscan elegance with approachability and classic depth.
What to buy... Best newcomer
Favia Napa Valley Cabernet Sauvignon 2023 – voluptuous and refined with intense ripe fruit offering a strong sense of place with refinement.
Score tables
Catena Zapata | Adrianna Vineyard Mundus Bacillus Terrae Malbec | Row 0 - Cell 2 | 2022 | 97 |
Catena Zapata | Row 1 - Cell 1 | Row 1 - Cell 2 | 2022 | 96 |
Cloudburst | Chardonnay | Margaret River | 2024 | 98 |
Cloudburst | Cabernet Sauvignon | Margaret River | 2023 | 97 |
Viñedo Chadwick | Row 0 - Cell 1 | Puente Alto | 2023 | 98 |
Errazuriz | Las Pizarras Pinot Noir | Row 1 - Cell 2 | 2024 | 93 |
Errazuriz | Las Pizarras Syrah | Row 2 - Cell 2 | 2024 | 93 |
Errazuriz | Las Pizarras Chardonnay | Row 3 - Cell 2 | 2024 | 91 |
Ao Yun | Row 0 - Cell 1 | Yunan | 2022 | 97 |
Château Latour | Row 0 - Cell 1 | Pauillac (1er Cru Classé) | 2019 | 100 |
Château Latour | Les Forts de Latour | Pauillac | 2020 | 95 |
Domaine Alexandre Bonnet | La Foret Brut Nature | Row 2 - Cell 2 | 2021 | 94 |
Pierre Graffeuille and Matthieu Dumarcher | Odyssée | Vin de France | 2022 | 94 |
Domaine Geantet-Pansiot | Vieilles Vignes | Gevrey-Chambertin | 2024 | 93 |
Paul Jaboulet Aîné | Domaine de Roure | Crozes-Hermitage | 2016 | 93 |
Domaine Ampeau | Row 6 - Cell 1 | Meursault | 2002 | 94 |
Domaine Ampeau | Row 7 - Cell 1 | Auxey-Duresses | 1999 | 92 |
Paul Jaboulet Aîné | Domaine de Roure | Crozes-Hermitage | 2015 | 92 |
Domaine Geantet-Pansiot | Les Champs Perdrix | Marsannay | 2024 | 91 |
Château Latour | Pauillac de Latour | Pauillac | 2021 | 90 |
Domaine Ampeau | Row 11 - Cell 1 | Meursault (1er Cru Perrières) | 1999 | 90 |
Domaine Ampeau | Row 12 - Cell 1 | Pommard | 2002 | 90 |
Domaine Geantet-Pansiot | Pinot Fin | Bourgogne | 2024 | 90 |
Paul Jaboulet Aîné | Domaine de Roure | Crozes-Hermitage | 2019 | 90 |
Poggio di Sotto | Riserva | Brunello di Montalcino | 2020 | 97 |
Borgogno | Riserva | Barolo Liste (Barolo) | 2020 | 96 |
Borgogno | Riserva Annunziata | Barolo Annunziata (Barolo) | 2020 | 96 |
Castellare di Castellina | I Sodi di S. Niccolo | Toscana | 2022 | 96 |
Poggio di Sotto | Row 4 - Cell 1 | Brunello di Montalcino | 2021 | 96 |
Borgogno | Riserva | Barolo Cannubi (Barolo) | 2020 | 95 |
Castelgiacondo | Row 6 - Cell 1 | Brunello di Montalcino | 2021 | 94 |
Castelgiacondo | Ripe al Conterno | Brunello di Montalcino | 2020 | 94 |
Ornellaia | Le Serre Nuove | Bolgheri | 2023 | 94 |
Ornellaia | Le Serre Nuove Dell'Ornellaia | Bolgheri | 2023 | 94 |
Tenuta di Biserno | Row 10 - Cell 1 | Toscana | 2024 | 94 |
Tenuta Luce | Lux Vitis | Toscana | 2022 | 94 |
Tenuta Luce | Luce | Toscana | 2023 | 93 |
Poggio di Sotto | Row 13 - Cell 1 | Rosso di Montalcino | 2022 | 92 |
Tenuta Luce | Lucente | Toscana | 2023 | 92 |
Ornellaia | Poggio Alle Gazze Dell'Ornellaia | Toscana | 2024 | 91 |
Tenuta di Biserno | Il Pino | Toscana | 2024 | 91 |
Tenuta Luce | Luce Della Vite | Toscana | 2023 | 91 |
Ornellaia | Le Volte Dell'Ornellaia | Toscana | 2024 | 90 |
Favia | Cabernet Sauvignon | Napa Valley | 2023 | 98 |
Promontory | Row 1 - Cell 1 | Napa Valley | 2021 | 98 |
March releases on La Place de Bordeaux 2026
About the tasting notes
All the releases were tasted by Georgie Hindle at Joanne in February 2025. Where the wines had already been tasted and scored by the relevant Decanter regional editor, or a commissioned contributor (James Button and Michaela Morris for Italy) those notes have been used.
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Sherbet lemon with a lovely crisp green apple edge. Tastes like bruised apple, an element of apple crumble here, some buttery and cinnamon edges. Very...
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Ornellaia, Bianco, Bolgheri, Tuscany, Italy, 2023

Ornellaia owns 13 hectares of white varieties, and this 100% Sauvignon Blanc is sourced from the prime Bellaria vineyard at around 100 metres above sea...
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This has a nice kick of citrus - lemon pith and some crisp apple juice on the palate with orange flecks too. I like the...
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Errazuriz, Las Pizarras Chardonnay, Aconcagua Valley, Chile, 2024

Waxy lemons and buttery, creamy citrus fruit on the nose. This has a soft tang and nice energy, not overly energetic but with good forward...
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Ornellaia, Poggio alle Gazze dell'Ornellaia, Toscana, Tuscany, Italy, 2024

Grassy and herbal with soft citrus aspects. Juicy and nicely fragrant, there's some baked lemon patisserie elements, caramel and baked pears. This has some weight...
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Domaine Ampeau, Meursault, 1er Cru Perrieres, Burgundy, France, 1999

Wood spice, lemongrass, chamomile and oak spice. Some baked lemons and salty minerality - it has a nice initial start - peach, honey, vanilla and...
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Paul Jaboulet Aîné, Domaine de Roure, Crozes-Hermitage, Rhône, France, 2019

Spiced on the nose, oaky, cinnamon, lemongrass. Clean on the palate, there's a nice focus to the fruit which majors on pure lemon, peach and...
2019
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Château Latour, Pauillac, 1er Cru Classé, Bordeaux, France, 2019

Dark blackcurrants with smokey tobacco, liquorice and slate. Cool straight away, fresh but so perfectly mouthfilling, not sweet like 2020, this is more cooling and...
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Viñedo Chadwick, Puente Alto, Maipo Valley, Chile, 2023

Crisp, pure and fine with a lovely depth and weight on the palate. Not heavy, more refined and focussed with vibrant energy and precision. This...
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Favia, Cabernet Sauvignon, Napa Valley, California, USA, 2023

A brand new wine from Annie Favia and Andy Erickson with mainly Oakville fruit from next to Opus One. Gorgeous aromatics on the nose, black...
2023
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Promontory, Napa Valley, California, USA, 2021

Chewy, so tannic and full in the mouth, really quite intense and filling that it takes a good few seconds for them to pass. Big,...
2021
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Catena Zapata, Adrianna Vineyard Mundus Bacillus Terrae Malbec, Mendoza, Argentina, 2022

Fragrant and deep blackcurrants on the nose. Supple and generous on the palate, this is full of ripe but clean and crystalline fruit - blackcurrant,...
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Cloudburst, Cabernet Sauvignon, Margaret River, Western Australia, Australia, 2023

Fragrant and pure on the nose. Smells gorgeous. Clean, lifted and focussed, this has such brightness to it. It has a Pinot-like quality, a delicate...
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I recalled the gorgeously scented annata bottling in the aromas of Poggio di Sotto’s 2020 Riserva, here amplifying the former's heady perfumes with an exotic...
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Ao Yun, Yunnan, China, 2022

Earthy, savoury notes on the nose, I always find this wine so expressive and unique in terms of aromatics. A little shy and subdued compared...
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Catena Zapata, Nicolás Catena Zapata, Mendoza, Argentina, 2022

Clean and crisp, a gorgeous almost sweet and juicy cherry aspect but aligned to super freshness with lots of salty minerality and present but not...
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Poggio di Sotto, Brunello di Montalcino, Tuscany, Italy, 2021

Poggio di Sotto’s 2021 defies the hot, arid conditions. Winemaker Leonardo Berti explains that they harvest as the grapes are reaching their ripening plateau, not...
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Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2023

A surprisingly lightweight and finessed Ornellaia – the first full vintage under the watchful gaze of ex-Bordeaux winemaker Marco Balsimelli. Rose and violet fragrance introduces crunchy...
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Castellare di Castellina, I Sodi di S. Niccolo, Toscana, Tuscany, Italy, 2022

The 2022 evokes the wild woodlands of the Chianti hills as well the hard, stony soils that give I Sodi its name – all in...
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Borgogno, Riserva, Barolo Liste, Barolo, Piedmont, Italy, 2020

Surrounded by forest, Liste is the coolest of Borgogno’s three Riserva sites and also boasts the oldest plantings – some dating back to 1946. In...
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Soft some rose petals aromas - fragranced cherries and strawberries. Clean and juicy with a ripeness but also chalkiness to the tannins that gives...
2020
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Château Latour, Les Forts de Latour, Pauillac, Bordeaux, France, 2020

Beautiful almost sweet violet fragrance, so floral, pot pourri. Round and supple, a lovely weight and texture, warming fruit, deep and concentrated with fleshy, sweet,...
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Pierre Graffeuille and Matthieu Dumarcher, Odyssée, Vin de France, Rhône, France, 2022

Gorgeous scents on the nose, smoked cherries, wild fragrant herbs and scrubland, milk chocolate and cedar. The palate joins structured, firm tannins with plenty of...
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Borgogno, Riserva, Barolo Cannubi, Barolo, Piedmont, Italy, 2020

37- to 49-year-old Lampia and Michet biotypes, as well as the pale skinned Nebbiolo Rosé, combine here. Distinctly purple in floral tones, violet, lilac and...
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Ornellaia, Le Serre Nuove, Bolgheri, Tuscany, Italy, 2023

Ornellaia’s second wine, Le Serre Nuove provides an enticing glimpse into its vaunted sibling, but it should also be appreciated for its own merits. The...
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Castelgiacondo, Ripe al Conterno, Brunello di Montalcino, Tuscany, Italy, 2020

Smells quite savoury, a wet earth aspect to the ripe and heady red berry fruit. Round and a little compact and coiled right now, tannins...
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Baked cherries, liquorice, some cedar spice on the nose. Ripe and fleshy, but not super chewy, this has a kick to it, super filling in...
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Tenuta di Biserno, Toscana, Tuscany, Italy, 2024

Ripe and concentrated but this also has a touch of charm and vibracny about it, strong and substantial with structure from the relatively firm tannins...
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Tenuta Luce, Lux Vitis, Toscana, Tuscany, Italy, 2022

The youngest member of the Luce family, Lux Vitis is crafted from Cabernet Sauvignon vines planted in 2004, with a smidgeon of Sangiovese. Starting with...
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Errazuriz, Las Pizarras Syrah, Aconcagua Valley, Chile, 2024

Supple and nicely textured on the palate, clean and focussed, not so bouncy but there's a comforting weight to the palate. A bit floral, some...
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Errazuriz, Las Pizarras Pinot Noir, Aconcagua Valley, Chile, 2024

Fragrant, chiseled and well made. Pure fruit, quite tight and firm red berries with plenty of purity it's just the tannins around them are quite...
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Paul Jaboulet Aîné, Domaine de Roure, Crozes-Hermitage, Rhône, France, 2016

A little less expressive on the nose than the 2015, lovely clarity and precision on the palate. Juicy and clean, well balanced in terms of...
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Domaine Geantet-Pansiot, Vieilles Vignes, Gevrey-Chambertin, Burgundy, France, 2024

Fragrant and herbal tones on the nose. Fleshy and ripe but cool and firm too with balancing acidity and lots of minerality that leaves a...
2024
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Tenuta Luce, Luce, Toscana, Tuscany, Italy, 2023

Frescobaldi’s Merlot-meets-Sangiovese Super Tuscan, Luce has been fine-tuned over its 30-year-plus lifespan but its boldly fashioned soul is unwavering. The dense yet restrained nose suggests...
2023
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Tenuta Luce, Lucente, Toscana, Tuscany, Italy, 2023

Between Peronospora attacks in spring, the heatwave and drought in summer, not to mention hail, production was down 20% at Tenuta Luce in 2023. Nevertheless,...
2023
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Domaine Ampeau, Auxey-Duresses, Burgundy, France, 1999

Smokey leather with wet earth and cherry notes on the nose as well as some herbal aspects. Bright and clean, there's acidity but it's tempered...
1999
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Tenuta Luce, Luce Della Vite, Toscana, Tuscany, Italy, 2023

Ripe and concentrated on the nose, so full of flavour with ripe black berries, vanilla, cassis and caramel. There's lovely juicy but also almost sweet...
2023
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Tenuta Luce, Luce Della Vite, Toscana, Tuscany, Italy, 2023

Ripe and concentrated on the nose, so full of flavour with ripe black berries, vanilla, cassis and caramel. There's lovely juicy but also almost sweet...
2023
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Tenuta di Biserno, Il Pino, Toscana, Tuscany, Italy, 2024

Fragrant and softly herbal blackcurrant notes on the nose. A little cloying and a touch chewy on the palate, this is ripe and concentrated -...
2024
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Domaine Geantet-Pansiot, Les Champs Perdrix, Marsannay, Burgundy, France, 2024

Cherry pie, dried earth and soft floral scents on the nose. Searing, tangy acidity makes the first impacat before quite chalky, fleshy and filling tannins...
2024
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Ornellaia, Poggio alle Gazze dell'Ornellaia, Toscana, Tuscany, Italy, 2024

Grassy and herbal with soft citrus aspects. Juicy and nicely fragrant, there's some baked lemon patisserie elements, caramel and baked pears. This has some weight...
2024
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Ornellaia, Le Volte Dell'Ornellaia, Toscana, Tuscany, Italy, 2024

Creamy raspberries and sweet cherries on the nose. Pure, fine, simple and easy going., Great fragrance all the way through, this has florality and a...
2024
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Domaine Geantet-Pansiot, Pinot Fin, Bourgogne, Burgundy, France, 2024

Rose petals, fragranced with strawberries and some slightly stalky edges. Firm and cool, there's clarity with lift and purity. Round with a chalky edge and...
2024
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Domaine Ampeau, Pommard, Burgundy, France, 2002

Caramel, some baked cherry pie, clear maturity and age on the nose. A little less vibrant than the 1999, it's chalky and a touch tired...
2002
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Château Latour, Pauillac de Latour, Pauillac, Bordeaux, France, 2021

Cool and fresh blue fruit tones on the nose. Smooth - the tannins are so soft - this is a really easy going expression, juicy,...
2021
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Château LatourPauillac
Ornellaia, Le Volte Dell'Ornellaia, Toscana, Tuscany, Italy, 2024

Creamy raspberries and sweet cherries on the nose. Pure, fine, simple and easy going., Great fragrance all the way through, this has florality and a...
2024
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After studying multi-media journalism at university, Georgie started her wine career at Decanter as deputy editor of Decanter.com in 2011 where she stayed for several years covering wine news and events whilst learning about everything the wine world has to offer.
She now lives in Bordeaux in southwest France where she writes about and tastes the region's wines for Decanter. She is also editor of Decanter Premium.