Argentina
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Vines of Mendoza: Wine lovers becoming winemakersSponsored
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By Decanter Staff Last updated
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Bodegas Ondarre: ‘Terroir meets finesse’Sponsored
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By Fiona Sims Last updated
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Inside Cheval des Andes – A New World ‘grand cru’Jane Anson interviews the team behind Cheval des Andes...
By Jane Anson Last updated
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Colomé: High altitude excellenceSponsored
Promotional feature. High altitude winemaking...
By Decanter Staff Last updated
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Great value Argentina Malbec winesDecanter set out to find the best value wines from South America, with a team of expert tasters and regional experts.
By Ellie Douglas Last updated
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The Decanter Interview: Alejandro SejanovichA viticulturist hooked on geographical diversity...
By Sorrel Moseley-Williams Published
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Patagonia: The southernmost region in ArgentinaBy Decanter Staff Last updated
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Patagonia: South America’s new frontierFresh and delicate wines at the continent’s southernmost point...
By Amanda Barnes MW Last updated
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Bodegas de Alberto: Platinum medal winning wineSponsored
Promotional feature. A DWWA 2019 winner...
By Decanter Staff Last updated
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Andrew Jefford’s top 25 premium Argentinian Malbecs25 wines that most impressed...
By Andrew Jefford Published
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Zuccardi: producer profileBy Patricio Tapia Last updated
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Rising stars: Winemakers to watch in Chile and ArgentinaTen young winemakers fomenting change in Chile and Argentina...
By Tim Atkin MW Last updated
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Quebrada de Humahuaca vineyards and wineries to visitThis dramatic north Argentinian valley is a fascinating place for adventurous wine lovers to explore...
By Sorrel Moseley-Williams Last updated
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Wine Trails: Mendoza travel guideBy Jo Locke MW Last updated
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Trivento is No°1 Malbec in the UKTrivento’s growth in the British market over the last two years has been phenomenal...
By German Di Cesare Last updated
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Expert’s Choice: Argentinian CabernetAlistair Cooper MW selects 18 Argentinian Cabernets that reveal the grape’s considerable potential...
By Alistair Cooper MW Last updated
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Decanter travel guide: Salta, ArgentinaThis province in northwestern Argentina seduces millions of tourists each year with its wild and beautiful scenery, its rich cultural scene, and delicious wines...
By Alejandro Iglesias Last updated
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Argentina wine law focuses on terroir
Argentinian winemakers are welcoming the implementation of the 1999 law which allows much more exact geographical labelling.
By Jaquelina Jimena Last updated
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Argentina’s mountain wines: Calchaquí Valley redsTop wines to try from Argentina’s rugged far north...
By Patricio Tapia Last updated
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Great value Malbec from Argentina: A buying guideHere are 27 wines to look for...
By Patricio Tapia Last updated
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The Decanter interview: Daniel PiThe Peñaflor veteran is a central figure in the story of Argentina’s wine industry....
By Amanda Barnes MW Last updated
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Treating Malbec ‘like Pinot Noir’: The new terroir approachHow good can Malbec be?...
By Patricio Tapia Last updated
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Top Uco Valley sub-regions: Panel tasting resultsWines from the sub-regions of Gualtallary and Altamira, including 12 rated Outstanding...
By Patricio Tapia Last updated
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Monasterio: Argentina’s first grand cruCould this be country’s first officially recognised ‘grand cru’ area...?
By Patricio Tapia Last updated
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Argentina 2019 harvest: Excellent vintage across the boardThe best vintage of the decade...?
By Amanda Barnes MW Published
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Argentine Bubbles: Key to understanding a growing consumer phenomenonArgentine sparkling wines are gaining ground in the world. Read about what’s caused this rise and what you need to know about them.
By Joaquin Hidalgo Last updated
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Argentinian Malbec blends: panel tasting resultsBy Patricio Tapia Last updated
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High altitude Malbec from Argentina: Panel tasting resultsTop Malbecs from high-altitude Uco...
By Patricio Tapia Last updated
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22 top Malbecs and Malbec blends to tryBy Patricio Tapia Last updated
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Five great Malbec wines from PatagoniaPatricio Tapia highlights the top five Patagonian Malbecs from this lesser-known yet promising region...
By Patricio Tapia Last updated
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10 top Argentina SyrahBy Patricio Tapia Last updated
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Malbec: the Mendoza sub zonesBy Patricio Tapia Last updated