
Aldo Fiordelli
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. He has published four books about food, wine and art and is a regular Decanter contributor.
In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004. He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).
A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.
In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Aldo joined DWWA for the first time as a judge in 2019.
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Friuli-Venezia Giulia: Regional profile and wines to try
Aldo Fiordelli picks out some top wines to try...
By Aldo Fiordelli Last updated
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Cantina Terlano Pinot Blanc: Top wines reviewed
Top Pinot Blanc wines from Alto Adige...
By Aldo Fiordelli Last updated
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Antinori’s Guado al Tasso and Matarocchio
Tasting through the back catalogue...
By Aldo Fiordelli Last updated
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Arnione: A new Bolgheri superstar?
Remember the name...
By Aldo Fiordelli Last updated
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Tasting Amarone history: Six vintages of Bertani back to 1958
An exclusive report for Premium members...
By Aldo Fiordelli Last updated
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Le Pergole Torte: One of Italy’s most consistent wines
An exclusive report on this famous 'Super Tuscan'...
By Aldo Fiordelli Last updated
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First taste: Avignonesi single vineyard wines in Montepulciano
A new cru-based era for Vino Nobile de Montepulciano?...
By Aldo Fiordelli Last updated
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Bolgheri 2016: One of the best vintages ever?
35 wines tasted and a full vintage report, plus value picks...
By Aldo Fiordelli Last updated
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Resurrecting Monferace Grignolino in Piedmont
Resurrecting the tradition of oak-aged Grignolino, under the banner of 'Monferace'...
By Aldo Fiordelli Last updated
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Introducing Damilano’s Raviole cru: A new Barolo
The first bottling from the Raviole cru, plus Damilano's other 2015s...
By Aldo Fiordelli Published
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First taste: Bollinger La Grande Année 2008, then a century back in time
Including a special bottle from 1918...
By Aldo Fiordelli Published
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Nittardi vertical: Tasting three decades of Chianti Classico Riservas
One of the oldest Chianti estates...
By Aldo Fiordelli Published
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Il Poggione: Tasting four decades of Brunello
Vintages back to 1988...
By Aldo Fiordelli Last updated
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A taste of Bolgheri: Ornellaia wine 1990-2016
'One of the greatest Italian wines'...
By Aldo Fiordelli Last updated
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Leonardo Raspini to join Tenuta Argentiera
Previously of Ornellaia...
By Aldo Fiordelli Published
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Top wines to try from Alto Adige
Plus producers to watch...
By Aldo Fiordelli Last updated
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Best Veneto wines: Expert picks
Top scorers and producers to know...
By Aldo Fiordelli Last updated
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Prosecco rosé wine moves closer to reality
Prosecco rosé approved by DOC council...
By Aldo Fiordelli Published
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La Poja vertical: The rebel of Valpolicella
A La Poja vertical, Aldo Fiordelli takes a closer look at a real rarity; a "cru" wine produced in Valpolicella by Allegrini...
By Aldo Fiordelli Last updated
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Letter from Tuscany – Aldo Fiordelli – ‘In 1968, Montalcino produced just 13,000 bottles…’
By Aldo Fiordelli Last updated
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Thirty years of Castello di Ama, L’Apparita
See expert Aldo Fiordelli's favourite wines...
By Aldo Fiordelli Last updated
