Clos Rougeard: Loire's top Cabernet Francs?
What's in store at Clos Rougeard?
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Perrier-Jouët Belle Epoque Blanc de Blancs: 2012 release and vertical tasting
All seven Belle Epoque Champagnes tasted from 1993 to 2012...
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The classification system in Burgundy
Burgundy’s hierarchy dates back as far as that of Bordeaux, but is based on appellation rather than producer. Benjamin Lewin MW MW investigates whether classification by terroir stands the test of time
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Burgundy's micro-négociants: small and perfectly formed
Burgundy's new breed of micro-négociant is just as likely to be found in the field or cellar as in a plush office in Beaune, resulting in a fascinating variety of cuvées. Benjamin Lewin MW reports
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The 1855 Classification: on the mark or marketing ploy?
The 1855 classification of the Médoc has never been revised. Benjamin Lewin MW asks whether it still expresses the true quality of each château or if it’s now just a marketing ploy
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Vin de France: Free the winemaker
More and more high-flying producers are joining the Vin de France category as they rebel against strict appellation rules. Benjamin Lewin MW reports...
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Yeasts: do you know what’s flavouring your wine?
There's not much about a wine's aroma, taste or texture that isn't influenced by yeast. But could bespoke yeasts change a grape's inherent character or risk homogeneity of flavour? Benjamin Lewin MW reports...
