Chris Wilson
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Best Pinot Grigio wines: 25 under £20
Find one to try today...
By Chris Wilson Last updated
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Best Bordeaux 2020 second wines
The second wines from Bordeaux's top estates often offer exceptional quality at keen prices making them attractive en primeur buys. See Jane Anson's top-scoring wines.
By Chris Wilson Published
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Best Italian white wines for summer
White wines from across Italy for enjoying in the sunshine...
By Chris Wilson Published
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Napa Valley Cabernet: Best value 2018 wines under £50/$50
Within this top 14 are wines from across Napa’s varied AVAs
By Chris Wilson Last updated
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Scotch whisky collection could fetch £8m at auction
The collection will go on sale next year
By Chris Wilson Last updated
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What is glycerol? – ask Decanter
What does this fermentation by-product bring to wine?
By Chris Wilson Published
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‘Shark Tank’ wine investment scammer jailed for two years
The defendant stole more than $500,000 from investors
By Chris Wilson Last updated
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See Lafite Rothschild’s label redesign for 2018 vintage
Look closely and you’ll spot the addition of a hot air balloon to the famous label
By Chris Wilson Published
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Update: Napa wildfires continue to burn wineries and homes
Northern Napa Valley remains on high alert as the devastating Glass Fire continues to cause damage...
By Chris Wilson Published
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What is a vertical tasting? – ask Decanter
A vertical tasting compares the wines of one estate or producer
By Chris Wilson Published
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Opus One Winery appoints new CEO
Chris Lynch will assume the role with immediate effect
By Chris Wilson Last updated
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Santa Barbara County Chardonnay: Top wines to try
Where are the best spots in the County for Chardonnay?
By Chris Wilson Last updated
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Santa Barbara County Pinot Noir: Top wines to try
Sta. Rita Hills and Santa Maria Valley are the key Pinot AVAs
By Chris Wilson Last updated
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What is malolactic fermentation? – ask Decanter
Transformation (not technically a fermentation at all) in which the tart tasting malic acid present in young wine is transformed into the softer lactic acid.
By Chris Wilson Published
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Royal Slope becomes Washington State’s newest AVA
It's the state’s 15th AVA...
By Chris Wilson Published
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Napa Valley Vintners launches ‘future releases’ campaign
More than 150 Cabernets set for pre-release
By Chris Wilson Published
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What does maceration mean? – ask Decanter
Confused about what it means...?
By Chris Wilson Published
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First female winemaker to graduate UC Davis, Milla Handley, passes away aged 68
She was one of UC Davis’ first female graduates in fermentation science
By Chris Wilson Published
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Champagne region holds off setting 2020 yields amid grower vs house battle
The négociant and growers’ unions are at loggerheads
By Chris Wilson Published
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James Halliday to auction 250 bottles of DRC wines from his private cellar
Cheque books at the ready...
By Chris Wilson Published
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WSET launches online exams
Levels 1 & 2 exams go online from 1st June
By Chris Wilson Published
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Austria’s Wachau region awarded DAC status
Protected status given to the northern Austrian region...
By Chris Wilson Published
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Rhône-style wines from California under £50 / $50
Top great red and white buys to try....
By Chris Wilson Published
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Acclaimed vintages of Yquem and Cheval Blanc feature in LVMH charity fine wine case
300 numbered six-bottle cases will be produced...
By Chris Wilson Published
