
Ellie Douglas
Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.
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What does it mean when a wine ‘tastes green’? – ask Decanter
What does it mean?...
By Ellie Douglas Last updated
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The life cycle of a vine – ask Decanter
See this simple guide using WSET graphics...
By Ellie Douglas Last updated
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Thirsty Dragon wins at André Simon Food and Drink Book Awards 2015
By Ellie Douglas Last updated
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Book release: The 24-hour Wine Expert
By Ellie Douglas Last updated
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Double decanting: When should you do it? – ask Decanter
When to double decant wine, and why...
By Ellie Douglas Last updated
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Winners at the inaugural World Restaurant awards
See the winners....
By Ellie Douglas Published
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Ornellaia restaurant gains first Michelin star
Its first star in the Michelin Switzerland guide...
By Ellie Douglas Last updated
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Champagne travel: Spend a weekend in Reims
How to spend two days in this Champagne city...
By Ellie Douglas Last updated
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Ornellaia reveals artist designs for 2016 vintage
In the eleventh edition of Ornellaia’s Vendemmia d’Artista project...
By Ellie Douglas Published
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Travel company to recreate Titanic dinner, with 1907 Champagne
And a dive to the wreck of the Titanic...
By Ellie Douglas Published
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Wine lover’s guide to Valparaíso
Where to eat, drink and stay...
By Ellie Douglas Published
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André Simon awards 2018 – Best food and drink books
See the winners...
By Ellie Douglas Published
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UK-Chile deal will protect wine imports after Brexit, says trade body
A deal to ensure preferential trading after Brexit...
By Ellie Douglas Published
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Wine and graffiti trail launched in Valparaiso
Combining wine and street art...
By Ellie Douglas Last updated
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Young Sommelier trophy announced in honour of Gerard Basset
For young sommeliers...
By Ellie Douglas Published
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How to prepare your palate for wine tasting – ask Decanter
How to get the most from your tasting...
By Ellie Douglas Last updated
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Ten km run held in Moldovan underground wine cellar
More than 350 runners took part...
By Ellie Douglas Published
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Decanter Secret Santa gift guide 2017
Wine gifts under £25/$25...
By Ellie Douglas Last updated
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Climate change will ‘threaten productivity’ in English winemaking, says study author
A new study says that UK climate change ‘threatens productivity’ in English winemaking, as weather becomes more variable.
By Ellie Douglas Last updated
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Vagabond to open London winery
London wine bar Vagabond are planning to open a winery in London...
By Ellie Douglas Last updated
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UK demand for sparkling wine soars – new figures
Sales increased by 80 percent in five years...
By Ellie Douglas Last updated
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Moving vineyard: Vines rescued by travelling 100 miles
A vineyard has been moved from Theale to Devon...
By Ellie Douglas Last updated
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English sparkling wine served at Colombia president’s royal banquet
What was served at Buckingham Palace...?
By Ellie Douglas Last updated
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Pre-orders begin for second vintage of Queen’s English wine
Queen joins ranks of English wine producers...
By Ellie Douglas Last updated
