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Ellie Douglas

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Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.

High demand for sparkling wines continue...

English vineyards near London to visit

English wineries are opening to tourists...

By Ellie Douglas Last updated 23 May 19
Best wine waistcoats for the World Cup 2018

Inspired by England manager, Gareth Southgate...

By Ellie Douglas Last updated 23 May 19
English winery revenues are rising fast, shows new data

Analysis shows good momentum for English wineries...

By Ellie Douglas Last updated 23 May 19
Harvesting wine grapes at Hambledon vineyard

By Ellie Douglas Last updated 23 May 19
Summer heatwave and Rio Olympics boost UK wine sales

Hot weather means sparkling wine and rosé...

By Ellie Douglas Last updated 23 May 19
Russian River hit by severe flooding

Residents have been evacuated...

By Ellie Douglas Last updated 14 May 19

The Judgement of Paris Napa wine tour

Plan the ultimate Judgement of Paris wine trip in Napa with where to taste, eat and stay...

By Ellie Douglas Last updated 14 May 19
Scientists claim to ‘re-create Montelena 1973’ with no grapes

Can wine be created without grapes?...

By Ellie Douglas Last updated 14 May 19
Netflix to release Napa-based Wine Country movie

The directorial debut from comedian Amy Poehler....

By Ellie Douglas Last updated 14 May 19
How does diurnal range affect wine? Ask Decanter

And why does it matter...?

By Ellie Douglas Last updated 2 May 19
Port 2017 declared in rare ‘back to back’ vintage

In a rare case of consecutive vintages...

By Ellie Douglas Published 9 April 19
Prosecco Consorzio launches #SuperioreAfternoon campaign

Time to re-think your Prosecco food pairing...

By Ellie Douglas Published 3 April 19

Top restaurants for wine lovers

From around the world...

By Ellie Douglas Last updated 2 April 19
What is stuck fermentation? Ask Decanter

And why is it a problem?

By Ellie Douglas Published 18 March 19
What is Icewine? Ask Decanter

And how it is made...

By Ellie Douglas Last updated 14 March 19
Michael Bond: Top wine quotes from the Monsieur Pamplemousse stories

Some of the top quotes...

By Ellie Douglas Last updated 7 March 19
‘Booze cruises’ on the rise ahead of Brexit – Majestic

Sales at the Calais stores have increased 49%...

By Ellie Douglas Last updated 6 March 19
Becky Wasserman-Hone awarded Decanter Hall of Fame 2019

For her tireless work in shaping the reputation of Burgundy...

By Ellie Douglas Last updated 4 March 19

Oscars 2019 menu: What the stars ate and drank in numbers

What was served on the night...

By Ellie Douglas Published 25 February 19
Masters of Wine 2019: Six new MWs announced

The latest to join...

By Ellie Douglas Published 22 February 19
Top value red Burgundy 2015

Where to find great value....

By Ellie Douglas Last updated 21 February 19
Bordeaux 2017 weather re-cap: Advantage Cabernet?

By Ellie Douglas Last updated 21 February 19
Truffle hunting in Piedmont

Autumn is the time to find some truffles...

By Ellie Douglas Last updated 21 February 19
What makes Los Carneros AVA suitable for sparkling wine? – ask Decanter

By Ellie Douglas Last updated 21 February 19