
Ellie Douglas
Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.
-
What does Assyrtiko taste of? – ask DecanterBy Ellie Douglas Last updated
-
Tuscan wineries offer art ‘treasure hunt’Find artworks in Tuscan wineries with this new tourism project...
By Ellie Douglas Last updated
-
67 Pall Mall to open in SingaporeThe London private members' club for fine wine lovers, 67 Pall Mall, has announced its first international location will be in Singapore.
By Ellie Douglas Published
-
What is over-extraction? Ask DecanterWhat does it mean when a wine is over-extracted?
By Ellie Douglas Published
-
Great value Portuguese white winesAll under £25...
By Ellie Douglas Last updated
-
Decanter magazine: September 2019Top Californian Rhône style wines, Mount Eden Vineyards and where to go in Rome...
By Ellie Douglas Published
-
What is chaptalisation? – ask DecanterWhat does it mean...?
By Ellie Douglas Last updated
-
Hunter Valley wineries to visitThere is broad appeal to the Hunter Valley...
By Ellie Douglas Last updated
-
Great value Chablis under £20 – beat the shortageThere's a shortage looming, say experts...
By Ellie Douglas Last updated
-
Is pale rosé wine better quality? – ask DecanterAlways pick the lightest...?
By Ellie Douglas Published
-
Top sparkling rosé wines to drink todayWith summer fast approaching, it's time to enjoy some of these sparkling rosé wines...
By Ellie Douglas Last updated
-
Prosecco appointed UNESCO World Heritage statusOne of the latest UNESCO World Heritage sites...
By Ellie Douglas Published
-
Decanter magazine: August 2019Côtes de Provence rosés, Piedmont vintage report and best winery visits for foodies...
By Ellie Douglas Published
-
How do winemakers combat heatwaves? – ask DecanterHere's how wineries cope with extreme heat...
By Ellie Douglas Last updated
-
California’s Jordan Winery ‘re-writes’ Ed Sheeran song'Shape of Cab' released on Youtube...
By Ellie Douglas Last updated
-
Storing natural wine – ask DecanterDoes natural wine need to be stored differently...?
By Ellie Douglas Last updated
-
Updated: Châteaux owners pledge hundreds of millions to rebuild Notre-DameAfter a major fire devastated the 850-year-old landmark...
By Ellie Douglas Last updated
-
How to build the perfect cheese boardWe get the expert advice...
By Ellie Douglas Last updated
-
What wines were served at the Trump State banquet?What was on the menu?
By Ellie Douglas Published
-
Coravin secures extra $22.5 million investmentCoravin has secured a significant investment...
By Ellie Douglas Last updated
-
Nyetimber launches top-level English sparkling wines to rival best of ChampagneNew '1086' range launched...
By Ellie Douglas Last updated
-
Cava producers facing ‘moment of transition’Is Cava going through a transition? Pedro Ballesteros Torres MW lead a seminar of premium Cavas...
By Ellie Douglas Last updated
-
British Airways to serve English sparkling wine in First ClassThe new guest wine on British Airways...
By Ellie Douglas Last updated
-
UK ambassadors should ‘serve British’, says Foreign Office chiefBoth at home and abroad...
By Ellie Douglas Last updated
