
Ellie Douglas
Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.
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Six reopened Napa wineries to visitWe've rounded-up a few options if you're in the position to visit...
By Ellie Douglas Published
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How to chill wine quickly – ask DecanterWhat's the quickest way to cool a bottle of wine?
By Ellie Douglas Published
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Deliveroo and Majestic Wine partnership expands to 80 sitesDelivering more wine to people staying home during the COVID 19 pandemic.
By Ellie Douglas Last updated
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Wine cocktails to try and how to make themWine cocktails are continuing to grow in popularity...
By Ellie Douglas Last updated
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Great value Valpolicella Ripasso reds: Five under £25Best value options from our recent panel tasting....
By Ellie Douglas Published
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How long does bag-in-box wine last? – ask DecanterHow long can you keep them...?
By Ellie Douglas Published
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Funniest moments on the job – from the sommeliersNo day is the same in a restaurant...
By Ellie Douglas Last updated
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BAFTAs 2020: Sustainability and vegan dishes on the menuDecanter.com had a preview of what’s on the menu for the stars...
By Ellie Douglas Published
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What the Decanter team are eating and drinking this ChristmasWhat they will open on the day...
By Ellie Douglas Last updated
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Most popular wine news stories of 2019The most read stories of 2019...
By Ellie Douglas Published
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Hawksmoor diner mistakenly served £4,500 Château Le Pin 2001The valuable wine was served by mistake...
By Ellie Douglas Last updated
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Napa winery owner John Shafer diesWinery owner John Shafer has died at the age of 94.
By Ellie Douglas Last updated
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Star buys of 2015: Spain and PortugalTop-scoring wines from Spain & Portugal...
By Ellie Douglas Last updated
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2009 vintage guide for red BurgundyBy Ellie Douglas Last updated
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How common are multi-vintage blends? – Ask DecanterHow common are multi-vintage blends and what is the reason for them?
By Ellie Douglas Published
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Decanter magazine: December 2019Champagne bottle vs magnum tasting, California Cabernet 2015 and Chablis 2018 report...
By Ellie Douglas Published
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UK government suspends ‘no-deal Brexit’ wine paperworkThe WSTA has heralded this as a victory for business and consumers.
By Ellie Douglas Published
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First Taste: Penfolds Bin 111A Shiraz 2016Released as part of its 175th anniversary celebrations.
By Ellie Douglas Published
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Decanter magazine: November 2019Collectible California Cabernets, stars of Southern Italy and premium Australian Shiraz...
By Ellie Douglas Published
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South African Syrah: panel tasting resultsDecanter experts gives their verdict, tasting notes and drinking windows on South African Syrah.
By Ellie Douglas Last updated
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Barolo’s Golden Age: A Decanter masterclassTop Barolo wines from Decanter's recent masterclass...
By Ellie Douglas Last updated
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Great value Argentina Malbec winesDecanter set out to find the best value wines from South America, with a team of expert tasters and regional experts.
By Ellie Douglas Last updated
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Top 10 English sparkling under £30Celebrate summer with English sparkling...
By Ellie Douglas Last updated
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2011 vintage guide for red Burgundy2011 red Burgundy vintage guide.
By Ellie Douglas Last updated
