
Ellie Douglas
Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.
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What does it mean when a wine ‘tastes green’? – ask Decanter
What does it mean?...
By Ellie Douglas Last updated
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The life cycle of a vine – ask DecanterSee this simple guide using WSET graphics...
By Ellie Douglas Last updated
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Thirsty Dragon wins at André Simon Food and Drink Book Awards 2015By Ellie Douglas Last updated
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Book release: The 24-hour Wine ExpertBy Ellie Douglas Last updated
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Double decanting: When should you do it? – ask DecanterWhen to double decant wine, and why...
By Ellie Douglas Last updated
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Winners at the inaugural World Restaurant awardsSee the winners....
By Ellie Douglas Published
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Ornellaia restaurant gains first Michelin starIts first star in the Michelin Switzerland guide...
By Ellie Douglas Last updated
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Champagne travel: Spend a weekend in ReimsHow to spend two days in this Champagne city...
By Ellie Douglas Last updated
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Ornellaia reveals artist designs for 2016 vintageIn the eleventh edition of Ornellaia’s Vendemmia d’Artista project...
By Ellie Douglas Published
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Travel company to recreate Titanic dinner, with 1907 ChampagneAnd a dive to the wreck of the Titanic...
By Ellie Douglas Published
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Wine lover’s guide to ValparaísoWhere to eat, drink and stay...
By Ellie Douglas Published
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André Simon awards 2018 – Best food and drink booksSee the winners...
By Ellie Douglas Published
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UK-Chile deal will protect wine imports after Brexit, says trade bodyA deal to ensure preferential trading after Brexit...
By Ellie Douglas Published
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Wine and graffiti trail launched in ValparaisoCombining wine and street art...
By Ellie Douglas Last updated
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Young Sommelier trophy announced in honour of Gerard BassetFor young sommeliers...
By Ellie Douglas Published
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How to prepare your palate for wine tasting – ask DecanterHow to get the most from your tasting...
By Ellie Douglas Last updated
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Ten km run held in Moldovan underground wine cellarMore than 350 runners took part...
By Ellie Douglas Published
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Decanter Secret Santa gift guide 2017Wine gifts under £25/$25...
By Ellie Douglas Last updated
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Climate change will ‘threaten productivity’ in English winemaking, says study authorA new study says that UK climate change ‘threatens productivity’ in English winemaking, as weather becomes more variable.
By Ellie Douglas Last updated
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Vagabond to open London wineryLondon wine bar Vagabond are planning to open a winery in London...
By Ellie Douglas Last updated
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UK demand for sparkling wine soars – new figuresSales increased by 80 percent in five years...
By Ellie Douglas Last updated
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Moving vineyard: Vines rescued by travelling 100 milesA vineyard has been moved from Theale to Devon...
By Ellie Douglas Last updated
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English sparkling wine served at Colombia president’s royal banquetWhat was served at Buckingham Palace...?
By Ellie Douglas Last updated
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Pre-orders begin for second vintage of Queen’s English wineQueen joins ranks of English wine producers...
By Ellie Douglas Last updated
