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Ellie Douglas

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Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.

Wines to snap up....

English winery Rathfinny to bring back ‘Imperial pint’ bottles

Return for Churchill's 'ideal' bottle size?...

By Ellie Douglas Last updated 22 January 19
Plumpton College to partner with Royal Agriculture University

By Ellie Douglas Last updated 22 January 19
English winemakers praise ‘near perfect’ conditions in heatwave

We spoke to the winemakers...

By Ellie Douglas Last updated 22 January 19
‘Ideal’ conditions for English wine as 2018 harvest begins

Could 2018 be the best English wine vintage to date?...

By Ellie Douglas Last updated 22 January 19
UK winemakers face storage challenge for 2018 harvest

The challenge of high yields...

By Ellie Douglas Last updated 22 January 19
Decanter magazine: February 2019

Burgundy 2017 report, California Cabernet 2010 and top Claret alternatives...

By Ellie Douglas Published 2 January 19

Brunello di Montalcino 2010 – the finest vintage yet?

The near-perfect growing conditions in 2010 have resulted in one of the finest vintages in a generation. Here are three talented winemakers who have truly excelled.

By Ellie Douglas Last updated 17 December 18
Serving wine at Christmas – dilemmas solved

Get your wines right this Christmas...

By Ellie Douglas Published 12 December 18
The Easter wine quiz: Test your knowledge

Test your knowledge....

By Ellie Douglas Last updated 30 November 18
Record highs for British gin exports in 2017

Show new figures from HMRC...

By Ellie Douglas Last updated 26 September 18
What is volatile acidity? Ask Decanter

Why is it in your wine, and is it a bad thing?

By Ellie Douglas Published 14 September 18
Which are the most Instagrammed drinks this summer?

Which are the most popular...?

By Ellie Douglas Published 23 August 18

World’s top food experiences listed by Lonely Planet

Several wine regions made the top 100...

By Ellie Douglas Published 15 August 18
UK spirits boom continues as 39 distilleries launched in 2017

The craft spirits boom continues...

By Ellie Douglas Published 7 August 18
What is carbonic maceration? Ask Decanter

What kind of flavours does it produce in a wine?

By Ellie Douglas Last updated 6 August 18
‘Blue wine’ trend grows as Vindigo sold in France

Is blue-coloured 'wine' here to stay?...

By Ellie Douglas Published 1 August 18
What does it mean when a wine tastes ‘soupy’ – ask Decanter

It's generally not a compliment...

By Ellie Douglas Published 25 July 18
UK: Summer heatwave and World Cup boost wine sales

We speak to the retailers...

By Ellie Douglas Published 18 July 18

Amazon Prime Day 2018: Champagne, wine and spirits offers to watch

Anyone for a white Port and tonic?...

By Ellie Douglas Last updated 17 July 18
Signed bottle of 1966 World Cup Champagne to be auctioned

With eight signatures from the winning team...

By Ellie Douglas Last updated 13 July 18
Krug recruits Jools Holland for luxury train ride at £450 a ticket

Krug launches ‘tracks on tracks’...

By Ellie Douglas Published 10 July 18
Decanter magazine: August 2018

Tuscan vintage report, Grower Champagne and French rosé...

By Ellie Douglas Published 4 July 18
New London wine bar to focus on female winemakers

Opening in July...

By Ellie Douglas Published 26 June 18
What is Chianti Rufina? Ask Decanter

A brief introduction...

By Ellie Douglas Last updated 19 June 18