DAWA judge profile: Wallace Lo
Wallace Lo, Group Sommelier and Restaurant Manager at HAKU, Hong Kong, is a judge at the Decanter Asia Wine Awards 2019
Wallace Lo
Wallace Lo is Group Sommelier and Restaurant Manager at HAKU, Hong Kong, having previously been Head Sommelier at The Park Lane, Hong Kong.
In 2015 he was first Runner-Up of the Best Sommelier of Asia & Oceania Competition, and the Champion of both Best Sommelier of Greater China and Best Sommelier of Hong Kong in 2013. He has been ranked among the Top 25 Sommeliers in Hong Kong by the Drink World Asia Magazine in both 2016 and 2015, and regularly sits on the tasting panel of Cru Magazine and Wine Luxe Magazine.
His previous sommelier roles have seen him work for restaurants such as Le Comptoir Group, The Hong Kong Jockey Club, Hotel ICON and The French Window, now French Window Brasserie and Bar.
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Natalie is Decanter's France editor, commissioning and writing content on French wines (excluding Bordeaux) across print and digital. She writes Decanter's coverage of Languedoc wines, as well as a monthly magazine column, The Ethical Drinker, which unpicks the thorny topic of sustainability in wine. She joined Decanter in 2016.
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