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Feature archive

April 2021

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April 30th
- Croatia: 14 award-winning wines worth seeking out
April 29th
- Exploring Jumilla
- Get to know Hungary with Oz Clarke
- Furmint in focus
April 28th
- Why DO Utiel-Requena?
- What is Grignolino wine? Ask Decanter
April 22nd
- Utiel-Requena: leading the way in Bobal research
- Beyond Rioja & Ribera del Duero: Spain’s top-scoring red wines
April 19th
- Property: Boutique Italian vineyard in the hills of Friuli
April 18th
- Wine to 5 – The sommelier-turned-wine buyer: Fionnuala Synnott, La Rousse Wines, Dublin
April 17th
- New-wave Scotch distilleries – plus five bottles to try
April 15th
- The red wines of Jumilla
April 14th
- The rise of no- and low-alcohol spirits
April 12th
- What’s the difference between Cognac and Armagnac? Ask Decanter
- From the archive: Harvest reports 2003
April 11th
- Whisky for investment: Eight of the best
April 10th
- Underwater wine ageing: Why are wineries doing it?
April 9th
- How can winemakers prevent frost in vineyards? – ask Decanter
April 7th
- TRADE Hospitality app launches new membership tiers
- Join the club: Gusbourne Reserved
- Discovering Comte de Thun
- California, Oregon & Washington: top red wines
April 6th
- Bodega Amalaya: hitting the heights
April 5th
- Red Burgundy 2008 – Ask Decanter
April 4th
- Rum cocktails to make at home
April 3rd
- Best classic gins: Eight bottles to try
April 2nd
- A perfect pairing: 7-hour leg of lamb
April 1st
- Brunello di Montalcino 2015: 20 to try

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