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Features archive

September 2025

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September 30th
- Ribera del Duero latest releases
- Ribera del Duero 2025 report: Genéricos score table
- Ribera del Duero 2025 report: Reserva and Grand Reserva score table
- Sonoma Bespoke: California’s wine heritage meets modern precision
- What sets volcanic wines apart? Winemakers share their insights on this rare craft
- Decanter Presents... Remírez de Ganuza
September 29th
- Avignonesi: A renewed commitment to quality and terroir expression
- Decanter Winners’ Showcase 2025
- Meet the sommelier: Grace Mahary
September 26th
- Wu Xiuyong: Decanter Rising Star 2025
September 25th
- Best vodkas to give as a gift: 10 expert ideas
- Discovering the wines of the Loire: France’s quiet giant
- Loire Wines
- Istria: Identity you can taste
- This new book is a compelling read, worthy of attention, says our reviewer
September 24th
- Why the USA still matters: Italian wine’s ongoing US opportunity
September 23rd
- Bodegas HABLA: The bold voice of Extremadura wine
September 22nd
- A wine lover’s guide to Kangaroo Valley
September 19th
- Thanks a loch: The independent Scotch bottlers are coming
- Call of the vine: The UK’s volunteer harvesters
September 18th
- Effervescent Italian style: Asti DOCG
- International Grenache Day: Awarded wines to try
- Wine investment: Why the Super Tuscans are bucking the trend in a weak market
- Discover 10 must-visit wineries for an unforgettable Tuscany experience
September 16th
- Sonoma Chardonnay finds its voice in the wines of Chalk Hill
- What to pair with Moroccan food
September 11th
- Best London cocktail bars: Eight to try
- Spirit of Cuba: The differing styles of Cuban rum
- Valencia: Where rich gastronomy meets Mediterranean charm
- ‘I tasted over 300 wines in August, these were my top 10 bottles’
- Celebrating DWWA 2025 winners at the Salon of Decanter in Slovenia
September 9th
- Bisol1542 and Jeio – A chip off the old block
September 8th
- Bordeaux: A region reimagined
- Benchmark singularity: The timeless, award-winning classicism of Tío Pepe
- Celebrating Serbian excellence
- Iconic Prosecco DOC: Bottega's Premium Vintage Collection
September 7th
- Can fine wine embrace plant-based cuisine?
September 5th
- Discovering the new releases from Escudo Rojo
- Gualtallary Wines: Elegance at high altitude
- Five days in the Langhe: Your perfect itinerary
September 4th
- Distilled: Appleton Estate launches its longest-aged expression to date
September 3rd
- As One Cru: Terroir-driven US wines with true cult pedigree
- A new generation, an unchanging ethos: Rutini Wines looks to the future
- Echoes of the Pacific: Leyda’s quiet revolution in Sauvignon Blanc
September 2nd
- Decanter World Wine Awards 2025: For a better future
- Decanter World Wine Awards 2025: The big picture
- Kolby Winery: Award-winning wines from the Czech Republic
- Savour Sicily: The essential food and wine pairings you must try
- September releases on the Place de Bordeaux 2025: Score table
September 1st
- New lens, new leaders: Reframing the next chapter for Italian wine and spirits
- Asolo Montello: Toasting 40 years of the poets’ playground
- How Māori winemakers are finding their voice in New Zealand’s wine industry
- Margaux for wine lovers: An insider guide
- The ethical drinker: Labour of love? Not always

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