Wines to drink with roast at ham christmas
Credit: SimpleImages / Moment via Getty Images.
(Image credit: SimpleImages / Moment via Getty Images)

Eight grape varieties behind delicious wines to pair with roast ham this Christmas:

Red wines with ham

  • Gamay
  • Zinfandel
  • Grenache (blends)
  • Pinotage
  • Shiraz (Syrah)

White wines with ham

  • Sémillon
  • Viognier
  • Gewürztraminer

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Wines to drink with ham: it’s all about the glaze

When it comes to pairing wines with ham, the one thing you can be sure of is that your ham will be sweet.

No self-respecting Christmas ham comes without some kind of a glaze and that is the main factor to take into account in any wine pairing.

Granted, it makes more of a difference when the ham is served hot than it does once it’s cold.

Leftovers, particularly combined with turkey, will rub along happily with a decent Beaujolais cru or a fresh young village Burgundy; wines that would taste sharp and weedy with the same ham served hot.

Many glazes have an orange or marmalade component that tends to work well with bright, fruity reds like Australian Shiraz from Barossa or McLaren Vale, or a GSM blend; Grenache, Syrah, Mourvèdre.

If there’s a degree of heat and spice involved, as is the case with glazes or rubs that use mustard, look to the kind of red that can handle spicy food.

Zinfandel immediately comes to mind, or a good Pinotage.

Both of those wines should also be able to handle the slightly smoky taste you get when a ham is cooked in cola, Nigella-Lawson style – even with the treacle glaze.

If your ham coating is slightly less sweet that could bring into play an Amarone, a wine that is too powerful for the turkey I tend to feel.

And many people’s Christmas favourite, Châteauneuf-du-Pape, can be a winner especially if the ham is served alongside the turkey.

A bit of bottle age could be even better, bringing some complexity to the pairing.

Matching white wines with ham

Finally, what about a white wine with ham? It’s trickier than a red, I’d say. Again, you want one that can handle the sweetness of the ham.

A rich Sémillon, such as one from Australia’s Hunter Valley, is the obvious call; think about the classic ham and pineapple combination.

Otherwise, look to full-bodied whites such as Viognier, or old vine Chenin Blanc from the Cape in South Africa. As a wild card, a grand cru Gewürztraminer from Alsace could be a great match.

See Fiona Beckett’s website, MatchingFoodAndWine.com


Great wines to drink with ham: Bottles to seek out

All wines featured below have been reviewed by Decanter experts and offer a range of price-points, including top UK high-street picks featured in Decanter’s Festive Wine Guide.

This is an article from Decanter.com’s archive that has been updated in December 2025 with new expert wine reviews.


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Fiona Beckett

Fiona Beckett writes Decanter’s regular features on food and wine matching and runs the website matchingfoodandwine.com, which also includes pairings with beer, cocktails and other drinks. An award-winning journalist, Beckett has written regularly for many of the UK’s leading newspapers, including The Times, The Guardian and the Daily Mail. In 2002, she was nominated for The Food Journalist of The Year Award by the UK Guild of Food Writers. Beckett has written 15 books about food and wine, including How to Match Food and Wine, Cooking with Wine and Wine by Style.