{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZjZiZGU3YTFhZGEwYjgyMjQ1ZjJmNTRkMjNiZGQzM2ExZjk5ODdiOTE1Y2RjNWI0NjU4NTAwMTg1OTllMjliMQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

1986 vintage guide for Washington State Merlot

Washington State Merlot 1986: Drink now

An unexciting vintage with few wines of any merit

Weather Conditions

This was a much cooler year than the fine red wine vintages of 1989, 1983 and 1985. Vintners categorize this one as the best Chardonnay year in Washington state in the 1980’s. The growing season was noted for its long hangtime due to the cooler summer weather. Though cool, the weather remained very dry right up until a late September harvest. A few rain showers slowed picking, but the whites were in before the rain.
Most of the reds were on the light, elegant side, with fresh fruit character but not much staying power.

Best Appellations

See best producers

Best Producers

Hogue Reserve, Chateau Ste. Michelle, Leonetti, Arbor Crest, Hyatt, Latah Creek.

Latest Wine News