Magazine

Regional profile: Luján de Cuyo

A region where tradition is preserved and protected, even as tastes evolve and new styles emerge

Wine Legend: Martinelli, Jackass Hill Zinfandel 1994

Why this wine joins the other Wine Legends...

Valdarno: Tuscany off the beaten track

Hugh Johnson: Dreaming of my perfect restaurant

Hugh Johnson considers his restaurant 'wish-list'...

What will happen to the Eiswein 2019 grapes? Ask Decanter

Ageing Italian whites: A (patient) wine lover’s guide

The producers to seek out, and 10 great wines to age...

Aglianico focus: Is it the Nebbiolo of the south?

The future for this ancient grape looks promising...

Expert's choice: Verdicchio

Michael Garner picks his current favourites

Valpolicella Ripasso and Ripasso-style reds: Panel tasting results

There's plenty of potential for Veneto’s ripasso and ripasso-style red wines

Regional profile: Sulcis, Sardinia

The producers of this island DOC have upended their focus on quantity to create wines that communicate an incredible sense of place...

Gaja: A family portrait

This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...

A new taste of Turkey

Young guns of Italy: The winemakers to know about

Michaela Morris highlights a dozen young individualists...

Bolgheri at 25: A retrospective

Richard Baudains reflects on this Tuscan crown jewel...

Italy’s top rosés: 16 rosato wines to try

The promise of Pignoletto

Pignoletto is a variety that deserves recognition in its own right...

Wine Legend: Ornellaia 2001

Regional Profile: Abruzzo plus top wines worth seeking out

Abruzzo’s forward-thinking producers are harnessing their native varieties...

The Decanter Interview: Alain Brumont

A man defined by his persistence and tenacity...

From the archive - Anson: Irish influence in Bordeaux

How the Irish created the style of Bordeaux wines we know today...

A wine lover's guide to The Peloponnese

Make the most of a holiday here with a wine-focused road trip...

Wine Legend: Lanzerac, Pinotage 1959

The first-ever monovarietal Pinotage bottled and released in South Africa...

Elin McCoy: Look at the 'cultural values that lurk behind the label'

Beyond what goes in the glass...

Top restaurants and bars in Christchurch

This New Zealand city has rebuilt itself with community at its foundation

California Zinfandel: The names to know

Zin has become the star of field blends and single-varietal wines

Expert's choice: Alto Adige

Stunning white wines and some pretty impressive reds too...

Steven Spurrier’s wines of the month - March

Fine wines to drink now and others to lay down...

Insight: How Japan is defining its own wine culture

Reporting on Japan's wine culture...

A selection of top wines from Northern Spain

Regional profile: Rioja Oriental

The changing of this sub-region’s name from Rioja Baja to Rioja Oriental holds deep significance...