City guide to Florence
Tuscany’s Renaissance masterpiece...
Magazine
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Decanter magazine: November 2023
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Editors’ picks – November 2023
See what our team has been trying recently...
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A drink with… Nicola Bates
The newly appointed CEO of Wine GB talks to Decanter...
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Bordeaux 1982 revisited: 45 wines tasted
An exceptional line up of famous names from a famous vintage...
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Decanter’s Dream Destination: Kingsford The Barossa
‘A judicious – and luxurious – blend of old and new,’ says Alicia Miller...
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Amphora and clay wines: 20 ancient and modern styles to seek out
Traditional winemaking revitalised....
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Andrew Jefford: ‘Dirk’s an imaginer, an experimenter, a disruptor’
In tribute to Dirk Niepoort...
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Rioja's next generation: The talented winemakers to look out for
Fintan Kerr profiles some of the talented producers who are making waves in the region...
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Blue-chip Spain: Bottles on the Place de Bordeaux
Pedro Ballesteros Torres MW looks at Spain’s listings on La Place de Bordeaux...
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Cap Classique: South Africa's sparkling wine success story
South Africa’s traditional-method fizz, with top wines to try...
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Interview: Pepe Mendoza
David Williams meets the man who is bringing a fresh approach to Alicante wines...
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Perfect Pairing: Chestnut-stuffed pork fillet
A warming autumn recipe and the wines to match...
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Editors’ picks – October 2023
See what our team has been trying recently...
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Hidden Spain: Tiny wine regions
Discover the ‘hidden Spain’ in these five small DOs...
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Piedmont Barbera: Panel tasting results
The results of a 60-wine panel tasting....
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Wines for the week: October 2023
Top weekday picks for October...
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Wines for the weekend: October 2023
Our weekend picks for October...
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Galicia for foodies
Fiona Beckett on where to sample the region’s signature dishes...
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Expert’s choice: Ageing English fizz
Susie Barrie MW picks 18 English sparkling wines for ageing...
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Burgundy wine investment: Buyers showing patience in quiet year
Is the lull in Burgundy prices temporary..?
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Aragón: Exploring Spain's wild frontier plus the wines to seek out
How Cariñena, Campo de Borja and Calatayud have overcome challenges to produce exciting wines...
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Distilled – Rum from Madeira
The latest trends in spirits and cocktails...
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A drink with... Miguel Angel Millán
The sommelier at Madrid’s DiverXO speaks to Decanter...
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Corsica for wine lovers
Breathtaking scenery and a huge variety of wine...
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The sommelier suggests... Cabernet Franc by Giuseppe D’Aniello
Giuseppe D’Aniello on the merits of Cabernet Franc...
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Bourgogne whites: Panel tasting results
The results from an 89-wine panel tasting...
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Decanter magazine latest issue: October 2023
Inside the October 2023 issue of Decanter magazine...
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Dirk Niepoort: Decanter Hall of Fame 2023
Read the full interview with Dirk Niepoort...
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Brenna Quigley: Decanter Rising Star 2023
Meet the winner of Decanter's Rising Star award 2023...
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Decanter’s Dream Destination: Borgo San Vincenzo, Tuscany, Italy
Relaxed yet luxurious, and nestled in the heart of the Montepulciano wine region...
