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Magazine

Decanter magazine August 2025: See what’s inside

A look inside our latest issue...

By Decanter Staff Last updated 6 August 25
What to pair with salads

Victoria Moore's top pairing tips...

By Victoria Moore Published 6 August 25
A wine lover’s guide to Waiheke Island

Exploring a blissful island paradise...

By Olly Smith Published 5 August 25
Napa Valley’s Silver Oak: Revolutionising the use of American oak in winemaking

Toast of the town...

By Jonathan Cristaldi Published 26 July 25
Meet the sommelier: Daisuke Kawai

Decanter speaks to independent wine consultant Daisuke Kawai...

By Daisuke Kawai Published 25 July 25

Ecosystems: All creatures great and not so small

The effects of climate change on vineyards...

By Gemma Boucher Published 23 July 25
Expert’s Choice: Frappato

A darling of Sicily...

By James Button Published 20 July 25
Patagonia: Where the wild things are

Challenges and character...

By Ines Salpico Published 19 July 25
Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’

What size bottle should you take to a dinner party...

By Joel Stein Published 17 July 25
Editors’ picks – July 2025

See what our team has been trying recently...

By Decanter Staff Published 16 July 25
Books: Taste the Limestone, Smell the Slate by Alex Maltman

Decanter's regular reviewer on a new wine read...

By Sophie Thorpe Published 14 July 25

Sincere Sancerre: A Loire revival and eight wines to seek out

Supreme French Sauvignon returns...

By Beverley Blanning MW Published 12 July 25
Live fire cooking: What to pair with asado

Fiona Beckett looks at what to pair with live fire cooking...

By Fiona Beckett Published 9 July 25
My other passion… Dressage with Maya Dalla Valle of Dalla Valle Vineyards

Decanter talks to Maya Dalla Valle...

By Maiah Johnson Dunn Published 8 July 25
Sauternes: Sip young, savour old

Finding the right sweet spot...

By Stephen Brook Published 8 July 25
Decanter magazine latest issue: May 2024

Inside the May 2024 issue of Decanter magazine...

By Elie Lloyd Ellis Last updated 7 July 25
Fridge door favourites: Wines to chill

Wines best served chilled this summer...

By Andrew Jefford Published 7 July 25

Bordeaux: Building the future

Bordeaux from the ground up...

By Georgie Hindle Published 6 July 25
Limestone soul: Mapping the St-Emilion plateau

With 14 expressions of a premium Bordeaux terroir...

By Panos Kakaviatos Published 5 July 25
Singular US Pinot Noir: 20 vineyards where the variety has found a home

The zenith of US Pinot...

By Clive Pursehouse Last updated 4 July 25
South African Chardonnay: Panel tasting results

The Cape crusaders of Chardonnay...

By Jason Millar Last updated 4 July 25
California shakedown: The wine glut taxing California’s wine scene

Less is arguably more in California these days...

By Kate Nowell Smith Last updated 4 July 25
Distilled: Spritz into summer

Your guide to the latest trends in spirits and cocktails...

By Julie Sheppard Published 3 July 25

A drink with… Heather Daenitz

'Film photography and wine have a lot in common'...

By Elie Lloyd Ellis Published 3 July 25
The ethical drinker: Is sustainable viticulture in the UK an impossible dream?

Kate Lofthouse on sustainable viticulture in the UK...

By Kate Lofthouse Last updated 2 July 25
My Bordeaux: 10 city hotspots to seek out

Valerie Tension picks out 10 hotspots in Bordeaux...

By Valeria Tenison Last updated 2 July 25
Decanter magazine July 2025: See what’s inside

A look inside our latest issue...

By Decanter Staff Published 2 July 25
Charlie Geoghegan: ‘Is all this precision leading towards a homogeneity, I wonder…’

Charlie Geoghegan on the effects of precision in Bordeaux winemaking...

By Charlie Geoghegan Published 1 July 25
Wine, moderation & pleasure

Ultimately it’s about personal responsibility and mindful enjoyment...

By Ines Salpico Published 24 June 25

An interview with Jean-Emmanuel Danjoy

Decanter speaks to the technical director and head winemaker at Château Mouton Rothschild...

By Georgie Hindle Published 23 June 25
Bordeaux: Three châteaux on the rise

Revived and revolutionary...

By Stephen Brook Last updated 22 June 25
Books: Drunk by Edward Slingerland

Decanter's regular reviewer on the latest wine read, 'Drunk'...

By Sophie Thorpe Published 18 June 25