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Go-to Bordeaux: 12 picks from the Decanter teamThe Decanter team recommends some value buys...
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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
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Regional profile: Six of Hampshire’s finest sparkling wines to tryA fruitful, green and pleasant land...
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Cloudy Bay at 40: Raising a glass to a game changerAssessing a Kiwi exemplar...
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Sober somms: In conversation with three industry professionalsNot long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...
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South America’s next iconsTen producers that have great iconic potential...
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Decanter’s Dream Destination: Southern Ocean Lodge, Kangaroo Island, South AustraliaWine, wildlife and wilderness...
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Meet the sommelier… Rustem MingaleevDecanter speaks to the head sommelier at five-star hotel Cliveden House...
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What to pair with no/low drinksWhat dish should you match with a no/low alcohol option?
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Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’Roger Jones with a guest column on this iconic category...
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South Africa Cape red Pinotage blends: Panel tasting resultsA Cape classic proving its worth...
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Bodega Chacra: A New World meeting of redoubtable Old World mindsThe beautiful south...
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A drink with: Ed Mansel LewisDecanter speaks to the head of viticulture at Knight Frank...
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Decanter magazine June 2025: See what’s insideA look inside our latest issue...
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Editors’ picks – June 2025See what our team has been trying recently...
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Cru Americana: 10 of America’s finest vineyardsThe wines from America's greatest plots...
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Eliza Dumais: ‘The copy that comes with a score is so essential to making comparisons’Eliza Dumais on scoring wine...
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Bardolino Rosso: Panel tasting resultsBardolino's time to shine has arrived...
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Wild Rioja: Off-the-beaten-track travelFintan Kerr explores the wilder side of Rioja...
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Provence whites: Panel tasting resultsThink beyond pink...
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Expert’s Choice: Santa Barbara ChardonnayDelights from off the beaten track...
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A taste of the Tamar for wine loversWorld-class wineries and mountain-flanked vistas in the Tamar Valley...
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Decanter magazine May 2025: See what’s insideA look inside our latest issue...
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Argentina: A vine resource for the wine world?Saving the past to secure a future...
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Expert’s Choice: Rioja 2021A shining vintage...
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Andrew Jefford: ‘Fine wines, like humans, seem to be moving into the semaglutide era, too’Andrew Jefford on what we are looking for in a fine wine...
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Red to white: Piedmont’s shifting focusA look at the growing interest in Piedmont's white wines...
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Hugh Johnson: ‘Labels, of course, play the key role’Hugh Jonhson on wine's 'real worth'...
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Books: The Wines of California by Elaine Chukan BrownDecanter's regular reviewer on the latest Classic Wine Library release...
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Decanter’s Dream Destination: Montage Healdsburg, Sonoma, CaliforniaPeaceful escapism in prime wine country...
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Meet the sommelier… Carlton McCoyMeet one of the youngest to earn the Master Sommelier title...
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What to pair with food of the American SouthHenna Bakshi on wine pairings with comfort foods of the American South...
