Magazine

Editors’ picks – July 2023

See what our team has been trying recently...

Decanter’s Dream Destination: Akelarre, San Sebastián, Spain

Michelin star Basque cuisine and local Txakoli wines...

Top tips for matching Bordeaux wines with food

Sommelier Stefan Neumann MS brings Bordeaux and food together...

In the extreme: This wine’s from where?

A trio of winemakers who are pushing the boundaries...

Arthur Coggill on Bordeaux: ‘This is not a political gripe, just an economic fact’

Why that €4 claret you enjoyed on holiday can’t be found in the UK...

Sancerre and Pouilly-Fumé: Panel tasting results

The results from a 72-wine panel tasting...

Château Bastor-Lamontagne - Traditional Sauternes, reinvented

Benanti - Historical interpreters of Etna’s soul

Expressing the individual identity of each slope

Regional profile: St-Estèphe plus 17 wines worth seeking out

An in-depth look at this north Médoc region, including top estates to watch...

Cocktails for summer: Five easy-mixers

A selection of summer sips to make at home...

Wine heists

The stories of recent audacious thefts...

Does vine age matter? Ask Decanter

The value of preserving old vines...

A drink with… Dragan Radocaj

The Barossa-based photographer talks to Decanter...

Bordeaux 2013: 10 years on & 30 wines tasted

The top picks from a tricky vintage...

Value Burgundy: Top 30 reds and whites under £20

Andy Howard shows where to value...

Decanter’s Dream Destination: Grand Hotel Villa Serbelloni, Lombardy, Italy

A palatial grande dame of Lake Como...

Welschriesling: Revealing its potential plus 10 wines to try

Darrel Joseph profiles a grape that’s on the rise across Central Europe and beyond...

Distilled – Patrón Tequila releases a new ultra-premium expression

The latest trends in spirits and cocktails...

Grenache on the rise plus 40 to try from around the world

A red grape of ‘delicacy and power’ that’s also full of local terroir expression...

Seaside and seafood: A Bordeaux insider’s guide

While in Bordeaux, fans of fresh seafood should head for this Atlantic coastal resort...

Wine to 5: Kyriakos Kynigopoulos, consultant oenologist

Inside a professional’s everyday life...

Wine investment: Bordeaux 2022 new releases

How the start of the campaign looked, from Decanter magazine's June 2023 issue...

Defining classic cocktails

What sets a classic cocktail apart from a ‘one bar wonder’...

The sommelier suggests... sake by Xavier Thuizat

Xavier Thuizat on how to enjoy sake...

Editors’ picks – June 2023

See what our team has been trying recently...

Decoding regenerative viticulture plus the best bottles to seek out

Beyond organic, it’s about healthy soils and ecosystems, as Rupert Joy explains...

Anseillan: Lafite's big reveal

Georgie Hindle gets the full lowdown on the new wine from Château Lafite Rothschild...

Spanish Mencía: Panel tasting results

The results from a 58-wine panel tasting...

Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’

Andrew Jefford on innovation in Corsica...

St-Emilion GCC 2016: Panel tasting results

The results from a 59-wine panel tasting...