Cape Winemakers Guild Auction 2018: Ten wines to look out for
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The 34th Cape Winemakers Guild Auction takes place on Saturday 29 September 2018. Following a preview tasting of the wines in Berry Bros & Rudd's Sussex Cellar in London, here are 10 wines worth watching out for...
The 2018 Cape Winemakers Guild Auction, sponsored by Nedbank, will be held on Saturday 29 September at Spier Wine Estate in Stellenbosch.
The Cape Winemakers Guild (CWG) was founded in 1982 in an effort to increase knowledge sharing. The Guild’s ‘Protégé Programme’ is designed to help winemakers and viticulturalists from disadvantaged backgrounds to pursue their ambitions.
Scroll down to see the top 10 picks from the 2018 auction
A maximum of 100 cases of each member’s wine can be sold in the annual Guild auction. Wines are selected for inclusion via a blind tasting held by the CWG panel.
The line-up of 48 wines includes 31 red wines, 14 white wines, two Méthode Cap Classique wines and a port-style wine.
Last year, buyers spent a record R22,300,000 (about £1.3m) at the auction.
Below, we bring you tasting notes and ratings on 10 wines that stood out at the recent pre-auction tasting, hosted by Berry Bros & Rudd in London.
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Update – see the results from the auction
‘Overall the auction offered exceptional value across the board, which was good news for the large contingent of private buyers,’ says Boela Gerber, Chairman of the Cape Winemakers Guild.
The highest average prices per case for red wine went to Kanonkop CWG Paul Sauer 2015 (R20,580)
The top achieving white wine, based on an average price per case, was Mullineux ‘The Gris’ Semillon 2017 (R5,657).
The hospitality industry was well-represented amongst the top buyers, with Singita Tsogo Sun and Marble Restaurant snapping up just over R2 million worth of auction wines.
123 buyers attended the 2018 auction, comprising 102 local and 21 foreign buyers. In total, 2,012 cases (6 x 750ml equivalent) were sold.
79% of the wine on offer at the auction was purchased by local buyers, with 21% bought by foreign bidders. The countries represented included the United Kingdom, Denmark, Hong Kong, Belgium, Netherlands, Germany, USA, Namibia, Luxembourg, Czech Republic and France.
Top 10 Cape Winemakers Guild auction picks:
Please note: Tasting notes and ratings below do no necessarily constitute buying recommendations, given that prices for the wines will only be determined at auction.
For the full list of wines on offer visit www.capewinemakersguild.com
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Rijk's, CWG Pinotage, Tulbagh, South Africa, 2015

Juicy black fruit and coffee scents lead into a richly concentrated mouthful of sweet fruits and meaty notes. A line of raspberry acidity leads to...
2015
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Le Riche, Auction Reserve Cabernet Sauvignon, Stellenbosch, South Africa, 2015

Sourced from a vineyard on gravelly soils in the Helderberg district of Stellenbosch, this wine is fermented in open tanks and aged in French oak...
2015
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Simonsig, Heirloom Shiraz, Stellenbosch, South Africa, 2016

A beautiful Shiraz, aged for 17 months in new oak, with tons of character: sticky, ripe red and black fruits wrap around a woody, leathery,...
2016
StellenboschSouth Africa
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De Grendel, Op Die Berg Pinot Noir, Durbanville, Ceres Plateau, Tygerberg, South Africa, 2016

From vines grown on shale on the Ceres Plateau, this wine was fermented in stainless steel before spending time in second-fill French oak on its...
2016
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Ernie Els, CWG, Stellenbosch, South Africa, 2015

This wine, specially made for the Cape Winemakers Guild auction, is a blend of three varieties, all fermented in 300-litre open top oak vats and...
2015
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Spier, Frans K Smit 20 Year Celebration, Stellenbosch, South Africa, 2015

This wine is deliciously bright, showing hedgerow fruit aromas which lead to a creamy, tangy palate full of red fruits, blackberry and spices. The tannins...
2015
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DeMorgenzon, Roussanne, Stellenbosch, South Africa, 2017

A gentle crush, short skin contact and slow pressing ekes out a supple texture in this wine. It's broad, open and lively, with a waxy...
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Raats, The Fountain Terroir Specific Chenin Blanc, Stellenbosch, South Africa, 2017

A blend of 50% French oak-matured Chenin and 50% stainless steel-matured Chenin, aged on its lees for two months before bottling. The result is a...
2017
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Ataraxia, Under the Gavel Chardonnay, Hemel-en-Aarde Ridge, Walker Bay, South Africa, 2017

The fruit for this wine was sourced from a south-facing plot on the most elevated part of Hemel-en-Aarde, fermented in small French oak barrels made...
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Nicky Versfeld, Mia Semillon, Darling, South Africa, 2017

Bottled last November, this Semillon from 17-year-old vines has a good intensity of soft, waxy lemon and lanolin flavours. The acidity is pure and clean,...
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James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.