bordeaux 2019 en primeur releases
Credit: Benjamin Zingg / Wikipedia
(Image credit: Benjamin Zingg / Wikipedia)

You might have thought that a summer heatwave in the Bordeaux 2018 growing season would have caused trouble for the region’s dry white wine producers.

But, Decanter’s Jane Anson reported that Bordeaux 2018 dry whites were ‘much better than I expected, especially in Pessac‘.

Château La Mission Haut-Brion, Blanc, Pessac-Léognan, Cru

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A knockout white wine full of character and grip. It's the second time it's had a majority of Sauvignon Blanc (along with the 2016), because...

2018

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Château La Mission Haut-BrionPessac-Léognan

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Château Cantenac Brown, Alto de Cantenac Brown, Bordeaux Blanc 2018

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A delicious white, one of the most consistent in the Médoc, with a juicy, saline edge. They've done a great job of getting grip and...

2018

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Château Cantenac BrownBordeaux Blanc

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Château Cos d'Estournel, Blanc de Cos d'Estournel, Bordeaux Blanc 2018

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This is rich and textured, and a brilliant white wine, juicy and powerful, with tension, minerality and grip through the finish. Excellent and, for me,...

2018

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Château Cos d'EstournelBordeaux Blanc

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Château Lynch-Bages, Blanc de Lynch-Bages, Bordeaux Blanc 2018

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A balanced, juicy, slate-filled mineral edge here, with a crisp shot of mint. Has a lovely balance of rich texture and acidity, with lime blossom...

2018

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Château Lynch-BagesBordeaux Blanc

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Château Suduiraut, S de Suduiraut, Bordeaux Blanc, 2018

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This is a serious white, fermented in Burgundy barrels (15% new) and ripe in apricot and nectarine fruits with salinity on the finish. The richness...

2018

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Château SuduirautBordeaux Blanc

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Domaine de Chevalier, Pessac-Léognan, Cru Classé de Graves

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This clearly has focus and stone-fruit steely determination. Clear opulence and density if not quite the grip of this wine in the very best white...

2018

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Domaine de ChevalierPessac-Léognan

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Château Smith Haut Lafitte, Pessac-Léognan, Bordeaux, 2018

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There is plenty of white pear and white peach going on here along with a creaminess through the palate. As it opens it begins to...

2018

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Château Smith Haut LafittePessac-Léognan

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Château du Tertre, Tertre Blanc, Vin de France 2018

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Full of personality and poise, this is a wine that's always fascinating to taste, and it does very well in this vintage. It's rich and...

2018

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Château du TertreVin de France

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Château Doisy-Daëne, Grand Vin Sec, Bordeaux Blanc, 2018

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They've had a great year at Doisy Daëne and this dry white is no exception. It's firm, bright, juicy and tart in all the right...

2018

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Château Doisy-DaëneBordeaux Blanc

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Château Olivier, Pessac-Léognan, Cru Classé de Graves, 2018

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Some welcome freshness and grip here. A little soft still through the finish but with a definite touch of citrus peel and white pear flesh,...

2018

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Château OlivierPessac-Léognan

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Château Mouton Rothschild, Aile d’Argent, Bordeaux Blanc 2018

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This is a delicious wine that has been extremely well handled with complexity and a long drawn out finish. It’s wonderfully fresh with touches of...

2018

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Château Mouton RothschildBordeaux Blanc

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Château Rieussec, R de Rieussec, Bordeaux Blanc, 2018

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This is extremely good quality. It's a delicious wine full of flavour, bright and crystalline with a beautifully crisp colour and more Sauvignon Blanc than...

2018

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Château RieussecBordeaux Blanc

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Château Bouscaut, Pessac-Léognan, Cru Classé de Graves, 2018

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This is a lovely white, full of ripe fruits with exotic touches of mango and white peach. It's a succulent wine with traces of minerality...

2018

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Château BouscautPessac-Léognan

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Château Valandraud, Blanc de Valandraud, Bordeaux Blanc

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Full of life and salinity, this has flavours of apricot and white fleshy fruits that are just ripe enough but leave you wanting a little...

2018

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Château ValandraudBordeaux Blanc

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year