Coombsville 2020 Cabernet
Paul Hobbs Nathan Coombs estate vineyard
(Image credit: Wildly Simple Productions)

As Coombsville, east of the town of Napa, is among the coolest of the Valley’s 16 sub-AVAs, the region benefited from the intense heat of 2020 that plagued sites up-valley.

Andy Erickson of Favia Erickson Winegrowers reminds us that in 2017, the fires ‘surrounded us and were later, and the last of the grapes that hadn’t come in we didn’t harvest. But in 2020, we decided to learn something and made all our wines.’ He said that while not all were bottled, ‘it’s probably the most scrutinised vintage I’ve ever been part of’. Month after month, Erickson examined the wines barrel by barrel and got rid of anything that seemed off.


Scroll down for the top-scoring Coombsville 2020 Cabernet wines


Most surprisingly, he noted that a comparison of lab results from wines harvested in 2018 and 2019 that had been in barrel for one and two years had levels of the smoky compounds (from the fire-bent and toasted oak barrels they aged in). These wines showed higher levels of smoky compounds than some of their 2020s. Talk about perplexing science. To cap it all off, Erickson did a vertical tasting of his wines after bottling and felt that 2020 fits right in with the ‘19, ‘18, ‘17, and ‘16. ‘That’s what you want.’

The tannins from Coombsville in 2020 are pronounced, and the best examples are already beginning to soften and round out, so giving a good decant isn’t a bad idea.

Coombsville 2020: the top Cabernets

Cristaldi’s Coombsville value pick

88 points The Vice, Batch #72 ‘Carbone’, Coombsville, Napa Valley 2020


Coombsville 2020 Cabernet: the top-scoring bottles


Napa Cabernet 2020: full vintage report and top-scoring wines

Napa Cabernet 2020 score table: top wines

Favia, Napa Valley, Coombsville, California, USA, 2020

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From winemaker, Andy Erickson comes this heady, perfumed Cabernet with excellent weight and plenty of tannins. Fruit-driven due to a slight backing of new oak...

2020

CaliforniaUSA

FaviaNapa Valley

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Paul Hobbs, Nathan Coombs Estate, Napa Valley, Coombsville, California, USA, 2020

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From the Nathan Coombs Estate in Coombsville, Paul Hobbs has fashioned one of the most refined, expressive Cabernets of the vintage. Aged 20 months in...

2020

CaliforniaUSA

Paul HobbsNapa Valley

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Paul Hobbs, Napa Valley, Coombsville, California, USA, 2020

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From Paul Hobbs, this 100% Cabernet Sauvignon is aged 20 months in 71% new French oak. The nose is pure, fresh, and inviting, with dark...

2020

CaliforniaUSA

Paul HobbsNapa Valley

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Erikson & Caradin, Quadrilateral, Napa Valley, Coombsville, Napa County, California, USA, 2020

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Alluring mixed berry fruit aromas are intermixed with tobacco, cedarwood and dried herbs. Medium to full-bodied with satiny fine-grained tannins and sporting a generous black...

2020

Napa CountyUSA

Erikson & CaradinNapa Valley

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Meteor Vineyard, Perseid, Napa Valley, Coombsville, California, USA, 2020

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From Meteor Vineyard, a knoll in Coombsville, this Perseid bottling is 100% Cabernet Sauvignon and leads with aromas of brambly red and black fruits, cinnamon,...

2020

CaliforniaUSA

Meteor VineyardNapa Valley

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The Vice, Batch #72' Carbone', Napa Valley, Coombsville, California, USA, 2020

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Red berry fruits and cedar spices with dried herbs and vanilla. Medium-bodied on the palate with tangy blood orange acidity, cranberry and raspberry fruit notes...

2020

CaliforniaUSA

The ViceNapa Valley

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Jonathan Cristaldi is a wine writer and critic based in the San Francisco Bay Area. For more than a decade, his articles on wine, spirits and beer have appeared in a host of print and digital platforms, including Decanter, Food & Wine, Departures, The SOMM Journal, Tasting Panel Magazine, Liquor.com, Seven Fifty Daily, Los Angeles Magazine, Thrillist, Tasting Table and Time Out LA among others. When not writing about wine, Cristaldi works as a scriptwriter on film and documentary projects with award-winning commercial photographer and director Rachid Dahnoun.