champagne revolution
How do the non vintage wines compare?
(Image credit: Cath Lowe/ Decanter)

How do some of England and France's best non-vintage fizzes compare? John Stimpfig found out recently...

In late November I attended a blind tasting at 67 Pall Mall in London to compare and contrast a range of English sparkling wines against some of the big guns of Champagne. In the first part of this series, I look at non-vintage fizz.

Krug, Grande Cuvée, Champagne, France

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Beguiling complex colour of twinkling green/gold lights. Inimitably Krug, masterly blending. The Chardonnay scents are at once refined yet dripping in the aroma of crunchy...

ChampagneFrance

Krug

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Egly-Ouriet, Tradition Grand Cru Brut, Champagne, France

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Very classical aromas of toast, nuts and patisserie lead to a palate that's round and savoury with very attractive richness and complexity. Flavours of nuts,...

ChampagneFrance

Egly-Ouriet

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Sugrue Pierre, Cuvée Dr Brendan O'Regan, South Downs

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Rich and toasty aromas are accompanied by some serious depth, weight and texture on the palate. It has attractive brioche and mineral notes, the ripeness...

EnglandUnited Kingdom

Sugrue PierreSouth Downs

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Hambledon Vineyard, Première Cuvée Brut, Hampshire

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Hambledon village in Hampshire is both the birthplace of cricket and home to England’s oldest commercial vineyard. Hambledon Vineyard began its rebirth 20 years ago...

EnglandUnited Kingdom

Hambledon VineyardHampshire

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Cottonworth, Classic Cuvée, Hampshire, England, United Kingdom NV

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Classic and refined on the nose, with bread, red apple and brioche. The residual sugar is on the higher end of the brut spectrum, giving...

EnglandUnited Kingdom

CottonworthHampshire

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Exton Park, Brut Reserve, England, United Kingdom

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Searing lime acidity seems a little out of kilter with the toasty richness that develops on the mid-palate, giving a disjointed impression. It has good...

EnglandUnited Kingdom

Exton Park

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John Stimpfig
Decanter Magazine, Wine Writer & Editor

John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.

He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.

His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.