{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OWY3NjI5ZGYyOTQ0ZDEyN2Q4NmE0ZWYxYWRlODgyNjU2NmNjODJkZDc4MjE1NTg5NTc1Nzg4ZTY2ODNmZjFlYg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

Top red Burgundy comparative tasting: 2003 & 2004

Andy Howard tastes more than 30 red wines from the 2003 and 2004 vintages in Burgundy, comparing the winemaking styles and overall quality of each...

Both the 2003 and 2004 vintages are ones which vignerons in France will remember, and likely not with fondness, for many years. These are two consecutive years with very different characters.


See Andy Howard MW’s tasting notes and scores


You may also like

Best Value Chablis 2018 – Top buys
Christie’s Hospices de Beaune tasting: 2015 & 2016
Identifying the best Burgundy vineyardsBest Value Chablis 2018 – Top buys
A Decanter guide to Chablis Premier Cru

Latest Wine News