Decanter’s top wines of 2018: Most exciting picks
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Here are the 75 wines that have particularly impressed our staff and contributors in 2018, re-tasted blind by an expert panel. Tina Gellie reports...
75 wines tasted by our expert panel of Oz Clarke, Sarah Jane Evans MW and Tina Gellie
Decanter magazine’s ‘most exciting wines of the year’ list is all about wines that really made an impression for their ability to stand out from the crowd, whether that be through quirkiness or classicism.
This isn’t necessarily where you’ll find the biggest names or highest scorers of 2018, but you will hopefully find new wines to look for and to try.
‘So many different grape varieties, countries and wine styles. This is what our Brave New World of Wine is all about.’ – Oz Clarke
How the wines were chosen
As in the previous two years, we asked Decanter World Wine Awards Regional Chairs, key contributors and Decanter staff to name the wines they have most enjoyed over the past 12 months. Each wine’s ‘champion’ is included at the end of the tasting notes.
Only wines with a UK retail price of £60 and under were considered.
The wines were tasted blind by our expert panel, with only the grape variety and vintage disclosed.
Wines were rated for their complexity, harmony and wow-factor, with value also being taken into consideration.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
We particularly wanted to reward wines with real individuality and a great drinking experience.
Scroll down to see Decanter’s top wines of 2018
The results
A remarkable 88% of entries scored an average of 90 points or above, displaying an impressive array of styles, with 17 countries and 37 different grapes represented.
Australia and Spain led in terms of numbers, with France and South Africa close behind. But there were also entries from Greece, Georgia, Hungary, England, Canada and more.
And while classic varieties dominate – Chardonnay was closely followed by Pinot Noir – there were also more unusual grapes such as Grecanico, Hárslevelú, Rkatsiteli and Xinomavro.
Even with a price limit of £60, there are many wines at £25 or under.
Continue reading below
Decanter’s top wines of 2018:
Sorted by style
‘It was a deliciously diverse array of wines – all different, all memorable.’– Sarah Jane Evans MW
Our tasters’ top picks from the tasting:
Oz Clarke
Oz Clarke is an award-winning communicator. His latest book is Red & White (Little Brown, £12.99)
Clarke’s honourable mentions went to the Sherries, a ‘remarkable’ Bierzo, ‘stunning’ South African Cinsault and an ‘astonishing’ Canadian Sauvignon Blanc.
‘But I’m going back to the old world for my favourites: Vassaltis’ brilliant Assyrtiko from Santorini; a Vinho Verde from Soalheiro I’d like to drink all summer, and the crunchy red Corbières from Domaine Le Champ des Murailles – the kind of red I long for in winter.’
Sarah Jane Evans MW
Sarah Jane Evans MW is DWWA co-chair, past chair of the Institute of Masters of Wine and an award-winning writer
For Evans, welcome surprises were from Greece and Georgia, plus the ‘glamorous’ Douro sparkling, ‘and the fact I put a Soave and a Pinot Gris in my top 10’.
She also highlighted the South African Albariño, which she said was ‘convincing, for a Spanish wine lover’, plus Vasse Felix’s Heytesbury Chardonnay – repeating the success of the 2014 vintage in last year’s line-up – plus stand-out Pinot Noirs and Garnachas.
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Stephen Brook’s top scoring fine wines of 2018
Top wines of 2018 from Decanter Panel Tastings
Gusbourne Estate, Blanc de Blancs, Kent, England, United Kingdom, 2013

Oz Clarke: Full and dry, with a telling streak of mineral stoniness softened by creamy hazelnut which will increase with age. Sarah Jane Evans: Clean,...
2013
EnglandUnited Kingdom
Gusbourne EstateKent
Vértice, Pinot Noir, Douro Valley, Portugal, 2007

Oz Clarke: A very full, leesy style, almost oaky, but still packed with flavour. For me it's just probably a little heavy and strong on...
2007
Douro ValleyPortugal
Vértice
House of Arras, Grand Vintage Brut, Tasmania, Australia, 2007

Oz Clarke: Classically aged, with notes of dry chocolate and a hint of cocoa powder mixed with hazelnuts. Lovely if you like your fizz aged....
2007
TasmaniaAustralia
House of Arras
Ferrari, Perlé Zero Cuvée Zero 11, Trento, Trentino-Alto Adige, Italy, 2011

Oz Clarke: Fresh, proudly dry and almost austere, but it works because the wine has a deep, nutty warmth and good lean but chewy apple...
2011
Trentino-Alto AdigeItaly
FerrariTrento
Nyetimber, Classic Cuvee Brut, West Sussex, England, United Kingdom

Oz Clarke: A very attractive young wine. It’s fresh, and a little softer than the others, but there’s an attractive mineral chalkiness and green acidity...
EnglandUnited Kingdom
NyetimberWest Sussex
Guillaume Sergent, Les Pres Dieu Premier Cru Extra Brut, Champagne, France

Oz Clarke: This is a quite a full, direct wine that’s still very young. It has an attractive yeasty softness that’s just showing, with firm...
ChampagneFrance
Guillaume Sergent
Brokenwood, Indigo Vineyard Chardonnay, Beechworth, Victoria, Australia, 2016

Oz Clarke: Classic, struck-match Chardonnay, but this has enough fruit character to match the smoke and create a delightful nutty, balanced style. Sarah Jane Evans:...
2016
VictoriaAustralia
BrokenwoodBeechworth
DeMorgenzon, Reserve Chenin Blanc, Stellenbosch, South Africa, 2017

Oz Clarke: A rich style that's oaky and full. Notes of nuts, honeysuckle and syrup. It’s decent now, but will be even more exciting in...
2017
StellenboschSouth Africa
DeMorgenzon
Vassaltis, Assyrtiko, Santorini, Aegean Islands, Greece, 2016

Oz Clarke: A serious, attention-seeking wine with sun- and wind-blasted fruit; salty, nutty and rocky in a furious embrace. Sarah Jane Evans: Aromatically more Riesling...
2016
Aegean IslandsGreece
VassaltisSantorini
Ata Rangi, Lismore Pinot Gris, Martinborough, Wairarapa, New Zealand, 2017

Oz Clarke: Honeysuckle notes; full and ripe, with pear flesh, a little warm dust and good, savoury, nutty creaminess. Sarah Jane Evans: Tempting aromas: orange...
2017
WairarapaNew Zealand
Ata RangiMartinborough
Bosman Family Vineyards, Fides Grenache Blanc, Wellington, South Africa, 2016

Oz Clarke: Fascinating amber wine; rich, chewy, with the scent and bitterness of tamarind and orange pith, and a dusty roast almond smokiness. Sarah Jane...
2016
WellingtonSouth Africa
Bosman Family Vineyards
Okanagan Crush Pad, Haywire Free Form Sauvignon Blanc, Okanagan Valley, British Columbia, Canada, 2016

Oz Clarke: A blast of squirted lemon juice, grapefruit pith and greengage skin. Flesh, skin and pith; ebullient palate. Sarah Jane Evans: Charming, creamy, elderflower...
2016
British ColumbiaCanada
Okanagan Crush PadOkanagan Valley
Vasse Felix, Heytesbury Chardonnay, Margaret River, Western Australia, Australia, 2016

Oz Clarke: Gentle, mellow, nutty and round with a hint of struck match. Sarah Jane Evans: Beautifully controlled Chardonnay. The palate is ripe but carefully...
2016
Western AustraliaAustralia
Vasse FelixMargaret River
Errazuriz, Las Pizarras Chardonnay, Aconcagua Valley, Chile, 2015

Oz Clarke: Pale, green, salty fresh with a delightful yellow peach skin and just a little chewiness. Sarah Jane Evans: Full, broad and bursting with...
2015
Aconcagua ValleyChile
Errazuriz
Gini, Contrada di Salvarenza Vecchie Vigne, Soave, Classico, Veneto, Italy, 2014

If Sandro Gini’s exquisite wines are not better known, it might have something to do with his self-effacing modesty, or perhaps with the generally low...
2014
VenetoItaly
GiniSoave
Kikelet, Kassai Single-Vineyard Hárslevelű, Tokaj, Hungary, 2015

Oz Clarke: Round and soft. Dusted lightly with baking spices and infused with the gentle citrus richness of boiled lemons softened with a dash of...
2015
TokajHungary
Kikelet
Kusuda, Riesling, Martinborough, Wairarapa, New Zealand, 2015

Oz Clarke: Citrus, lime zest, almost petrol but with very good, soft texture, a touch of leather and long, lingering, lime freshness. Sarah Jane Evans:...
2015
WairarapaNew Zealand
KusudaMartinborough
Newton Johnson, Albariño, Upper Hemel-en-Aarde Valley, Walker Bay, South Africa, 2015

Oz Clarke: Good, full, round. Lees-aged and nutty with ripe fruit and a hint of cocoa. Quite rich. Sarah Jane Evans: Subdued on the nose....
2015
Walker BaySouth Africa
Newton JohnsonUpper Hemel-en-Aarde Valley
Orgo, Qvevri Rkatsiteli, Kakheti, Georgia, 2016

93
Oz Clarke: Bitter stone notes; dry and chewy, with tamarind, peach skin and apple pips. Sarah Jane Evans: Sumptuous auburn colour. Subtle aromas of roasted fruits and nuts. The palate is driven by texture rather than fruit, with a slight rasp of tannin. Notes of mint and eucalyptus. Tina Gellie: Amber hue. Mellow, roasted pear and fresh green apple aromas. More nutty and woody on the textured, grippy palate. Contemplative and food-friendly, but not for everyone. Recommended by Andrew Jefford
2016
KakhetiGeorgia
Orgo
Santa Maria La Nave, Millesumare Bianco, Sicily, Italy, 2016

Oz Clarke: Haughty, solitary kind of flavours – with an intriguing scent of barely ripe lemon and moist blossom rubbed on pale linen. Unusual, fascinating....
2016
SicilyItaly
Santa Maria La Nave
Quinta de Soalheiro, Primeiras Vinhas Alvarinho, Monção e Melgaço, Vinho Verde, Portugal, 2017

Oz Clarke: Irresistibly aromatic; curls of lemon zest twined with pear and white peach fruit. Utterly drinkable. Sarah Jane Evans: Rose petals and violet aromas....
2017
Vinho VerdePortugal
Quinta de SoalheiroMonção e Melgaço
Bründlmayer, Terrassen Grüner Veltliner, Kamptal, Niederösterreich, Austria, 2016

Oz Clarke: Quite lean, showing lemon and apple peel fruit, with a fresh flash of green leaf. Sarah Jane Evans: Slight hint of white pepper...
2016
NiederösterreichAustria
BründlmayerKamptal
Arnot-Roberts, Trout Gulch Vineyard Chardonnay, San Francisco Bay, Santa Cruz Mountains, California, USA, 2016

Oz Clarke: Full, rich, golden style. A big, salty, nutty, mineral wine, streaked with lemon zest. Still young and needs two to three years to...
2016
CaliforniaUSA
Arnot-RobertsSan Francisco Bay
Domaine William Fèvre, Chablis, 1er Cru Montée de Tonnerre, Burgundy, France, 2016

Oz Clarke: Pale, lean and very clear-eyed. Bone-dry with lean lemon fruit, a hint of blossom and a flash of struck match. Sarah Jane Evans:...
2016
BurgundyFrance
Domaine William FèvreChablis
Sandhi, Rita’s Crown Chardonnay, Santa Barbara County, Sta Rita Hills, California, USA, 2014

Oz Clarke: Round, soft and mellow with a charming gentle maturity of cream and roasted nuts, freshened up with lemon zest acidity. Sarah Jane Evans:...
2014
CaliforniaUSA
SandhiSanta Barbara County
Vita Vinea, Kisi Amber Dry, Kakheti, Georgia, 2016

Oz Clarke: Pretty full style; dusty, clay-scented, with a little pale orange and apricot fruit, dried out but there, to soften the bitter bite. Sarah...
2016
KakhetiGeorgia
Vita Vinea
Knewitz, Riesling Trocken, Rheinhessen, Germany, 2017

Oz Clarke: Full, direct orange zest and soft apple core, with a little leather and mineral stones. Sarah Jane Evans: Lively aromatics with honey and...
2017
RheinhessenGermany
Knewitz
Dal Zotto, Arneis, King Valley, Victoria, Australia, 2016

Oz Clarke: This is enjoyable with some quite ripe, soft fleshy fruit and good balance. It’s good, though not special. ...
2016
VictoriaAustralia
Dal ZottoKing Valley
Mas Champart, Pays d'Oc, Languedoc-Roussillon, France, 2013
Oz Clarke: This is quite full, nutty but a little neutral. It’s good but not exciting. Sarah Jane...
2013
Languedoc-RoussillonFrance
Mas ChampartPays d'Oc
Azores Wine Company, Arinto dos Açores, Pico, Azores, Portugal, 2016
Oz Clarke: A strong gold colour, heavy in the glass and a broad, waxy texture to a wine that is fairly rich in a neutral...
2016
AzoresPortugal
Azores Wine CompanyPico
Tetramythos, Roditis Nature, Patras, Peloponnese, Greece, 2017

90
Oz Clarke: A delightful, mellow, warm yet gentle and easy-going wine. It has fruit streaked with smoke and a creamy softness sharpened up by greengage skin acid. Sarah Jane Evans MW: This is creamy with fresh herbs, a Mediterranean charm on the nose and equally lively palate. There are garrigue flavours on the palate, with an imagined hint of sea salt and, running through it all, a lemon-curd freshness. Definitely one for the shellfish course. Tina Gellie: This is smoky and slatey with notes of wet stone, nectarine, yellow apple and nougat. It’s not overly complex but is tasty and makes a great food wine. Recommended by Nico Manessis
2017
PeloponneseGreece
TetramythosPatras
Aldinger, Marienglas Untertürkheimer Gips Spätburgunder, Grosses Gewächs, Württemberg, Germany, 2014
Oz Clarke: Struck match is the most prominent flavour here with the pale, delicate fruit dominated by winemaking. ...
2014
WürttembergGermany
AldingerGrosses Gewächs
Domaine de la Bégude, Rosé, Bandol, Provence, France, 2017
Oz Clarke: A good wine that is full, with some scent but also some meaty fattiness to wrestle with good stewed strawberry and cherry skin...
2017
ProvenceFrance
Domaine de la BégudeBandol
Domaine Skouras, Peplo, Peloponnese, Greece, 2017
Oz Clarke: A light, bright, fresh and modern wine. It’s slightly yeasty still, but attractively scented with moist pink flowers and a squeeze of rosehip....
2017
PeloponneseGreece
Domaine Skouras
Roda, I Reserva, Rioja, Northern Spain, Spain, 2011

Oz Clarke: Good: full, ripe and serenely balanced, the tannin nips just enough to enliven the rich strawberry and cranberry fruit, with hints of spicy...
2011
Northern SpainSpain
RodaRioja
Comando G, Uvas Felices El Hombre Bala, Madrid, Spain, 2015

Oz Clarke: Lovely round and mellow style. Ripe red fruit with sultry cake and kitchen spice, plus a nip of ripe tannin and apple pip...
2015
MadridSpain
Comando G
Lukas van Loggerenberg, Geronimo, Stellenbosch, South Africa, 2016

Oz Clarke: Full style, with mature, rich red fruit. Scented strawberry and redcurrant notes with a flutter of icing sugar and a suggestion of herbs...
2016
StellenboschSouth Africa
Lukas van Loggerenberg
David Franz, Grenache Noir, Barossa Valley, South Australia, Australia, 2016

Oz Clarke: Light but very tasty. Scented with rosemary and mint, and with delightfully syrupy strawberry and red plum fruit on the palate. Sarah Jane Evans:...
2016
South AustraliaAustralia
David FranzBarossa Valley
Raúl Pérez, Ultreia, Bierzo, Spain, 2015
Oz Clarke: Good and quirky red. Soft strawberry and raspberry fruit, shot through with sap, some crunchy leafiness and grippy tannin. Sarah Jane Evans: Light...
2015
Spain
Raúl PérezBierzo
Blank Canvas, Pinot Noir, Marlborough, New Zealand, 2015

Oz Clarke: Full and ripe style. The fruit is a little skins-dominant and squeezed. Chewy oak. Sarah Jane Evans: The very model of a modern...
2015
MarlboroughNew Zealand
Blank Canvas
Cristom Vineyards, Mt Jefferson Cuvée Pinot Noir, Willamette Valley, Oregon, USA, 2015

Oz Clarke: Ripe and soft, with even a hint of raisin, but this works well, as the richness is nicely balanced and the oak is...
2015
OregonUSA
Cristom VineyardsWillamette Valley
Frederick Stevenson, Dry Red, Barossa Valley, South Australia, Australia, 2016
Oz Clarke: Lovely, bright and lively raspberry and ripe apple, with lemon zest and a flicker of herbs. Good acidity. Sarah Jane Evans: Aromatics are...
2016
South AustraliaAustralia
Frederick StevensonBarossa Valley
Riccitelli, The Party Malbec, Uco Valley, Mendoza, Argentina, 2017

93
Oz Clarke: Big and toasted; rich and ripe. Deep, sweet cherry and plum fruit with some scent. Fat and toasty but good. Sarah Jane Evans: Aromatically it’s roasted Victoria plums in vanilla syrup. The palate overflows with flavour too, alive with juicy Malbec plumpness and a seasoning of spice. Tina Gellie: Deliciously vibrant and juicy black fruit pastille notes, with vanilla sugar. Brambly and plush with a good grip of tannins. A very moreish Malbec. Recommended by Andy Howard MW
2017
MendozaArgentina
RiccitelliUco Valley
Thymiopoulos, Jeunes Vignes de Xinomavro, Naoussa, Macedonia, Greece, 2016
Oz Clarke: Delightful red, bursting with blackberry and stewed black plum fruit, with high plum-skin acid. Lively and appetising. Sarah Jane Evans: Pale in colour, but...
2016
MacedoniaGreece
ThymiopoulosNaoussa
Viñedos de Alcohuaz, Tococo Syrah, Elqui Valley, Chile, 2015
Oz Clarke: Very pleasant style. Quite soft, with mild redcurrant acid, good raspberry fruit and a veneer of toast. Sarah Jane Evans: Floral, aromatic, sumptuous...
2015
Elqui ValleyChile
Viñedos de Alcohuaz
Burn Cottage, Pinot Noir, Central Otago, New Zealand, 2015

Oz Clarke: Delightful floral nose, tempered by sappy green notes. Beautifully balanced rosehip and cherry fruit. Sarah Jane Evans: Fine, fresh herb edge to the...
2015
Central OtagoNew Zealand
Burn Cottage
Cara Sur, Tinto, Calingasta Valley, San Juan, Argentina, 2017
Oz Clarke: Ripe, juicy and sweet, with sour raspberry and raw cherry notes. High acid but joyful, appetising red fruit too. Sarah Jane Evans: Plump,...
2017
San JuanArgentina
Cara SurCalingasta Valley
Domaine l'Aiguelière, Côte Rousse, Montpeyroux, Languedoc-Roussillon, France, 2015
Oz Clarke: Ripe and deep, with blackberry and black plum fruit. Good acidity, but slightly rasping tannin that still needs a bit of bottle age....
2015
Languedoc-RoussillonFrance
Domaine l'AiguelièreMontpeyroux
Stéphane Ogier, Réserve, Côte-Rôtie, Rhône, France, 2012
<p>OC Ripe, rich and quite soft, with some black cherry and clean leather notes, as well as an attractive touch of slate.</p> <p>Sarah Jane Evans: Rich...
2012
RhôneFrance
Stéphane OgierCôte-Rôtie
Hickinbotham, Trueman Cabernet Sauvignon, McLaren Vale, South Australia, Australia, 2016
Oz Clarke: Very unusual mix of marzipan, dry chocolate and blackcurrant. It is quite tannic, but does have some violet scent and sap to lift...
2016
South AustraliaAustralia
HickinbothamMcLaren Vale
Le Due Terre, Sacrisassi Rosso, Friuli, Colli Orientali, Friuli Venezia Giulia, Italy, 2015
Oz Clarke: Big and burly, but with good black cherry fruit, lively cranberry acid and a savoury, mineral streak that ends with a hint of...
2015
Friuli Venezia GiuliaItaly
Le Due TerreFriuli
Saurwein, Nom Pinot Noir, Western Cape, South Africa, 2016
Oz Clarke: Pale, delicate and scented with cool earth and soft rosehip. Mellow strawberry fruit and a dusting of fresh summer earth. Sarah Jane Evans:...
2016
Western CapeSouth Africa
Saurwein
Château Potensac, Médoc, Bordeaux, France, 2016

Oz Clarke: Young, purple, rich and oaky. This is a bit 'made' and modern in style but is a big, rather rich and plummy spicy...
2016
BordeauxFrance
Château PotensacMédoc
Château Valcombe, Cinq Puits, Ventoux, Rhône, France, 2015
Oz Clarke: A big, powerful wine verging on being over-the-top, but there’s a powerful black cherry and honey richness slapped with pepper and thyme leaves...
2015
RhôneFrance
Château ValcombeVentoux
Chiara Condello, Le Lucciole, Romagna, Sangiovese Predappio, Emilia Romagna, Italy, 2015
Oz Clarke: Full, ripe, chewy and fairly tannic but there is good, pale cherry fruit, sappy savoury ripe tomato flesh and a leavening of fresh...
2015
Emilia RomagnaItaly
Chiara CondelloRomagna
Gabriëlskloof, The Landscape Series Cabernet Franc, Bot River, Walker Bay, South Africa, 2016
Oz Clarke: A deep, toasty style with a definite leathery overtone that works because there is fairly good syrup and some toffee-nut finish. ...
2016
Walker BaySouth Africa
GabriëlskloofBot River
Campo Alla Sughera, Arnione, Bolgheri, Superiore, Tuscany, Italy, 2013
Oz Clarke: Quite rich and full with deep cherry skin and ripe red plum flavour with some spice and syrup richness. ...
2013
TuscanyItaly
Campo Alla SugheraBolgheri
David & Nadia, Grenache, Swartland, South Africa, 2015
Oz Clarke: This is a nice, fresh, modern wine with rich syrupy strawberry and red plum fruit and a hint of mint leaves. ...
2015
SwartlandSouth Africa
David & Nadia
Joseph Phelps, Freestone Vineyards Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2014
Oz Clarke: This is dark and deep, oaky and ripe, but it works in its way because there is a good, beguiling cherry scent with...
2014
CaliforniaUSA
Joseph PhelpsSonoma County
Meyer-Näkel, Dernauer Pfarrwingert Spätburgunder, Grosses Gewächs, Ahr, Germany, 2015
Oz Clarke: Perhaps too oaky for the rather lean fruit, though there's some quite attractive sap and dry plum fruit with a fair amount of...
2015
AhrGermany
Meyer-NäkelGrosses Gewächs
Bruno Rocca, Barbaresco, Piedmont, Italy, 2015
Oz Clarke: This is quite nice with round, mellow plum flesh fruit, some sap, bitter bark and a little dough. Not bad. ...
2015
PiedmontItaly
Bruno RoccaBarbaresco
Kanonkop, Paul Sauer, Simonsberg, Stellenbosch, South Africa, 2015
Oz Clarke: This has good mid-weight, it’s ripe, quite soft with a creamy oak and Merlot influence. It’s modern and attractive - needs 2...
2015
StellenboschSouth Africa
KanonkopSimonsberg
Hamilton Russell, Ashbourne Pinotage, Hemel-en-Aarde, Walker Bay, South Africa, 2015
Oz Clarke: A big, solid oaky wine that's a little reductive with notes of undergrowth. Sarah Jane Evans...
2015
Walker BaySouth Africa
Hamilton RussellHemel-en-Aarde
Château Gombaude-Guillot, Pom'N'Roll, Pomerol, Bordeaux, France, 2015
Oz Clarke: A rich, full and soft but not very distinct wine. There’s reasonable red cherry notes and some scent but is a little dusty....
2015
BordeauxFrance
Château Gombaude-GuillotPomerol
Le Macioche, Brunello di Montalcino, Tuscany, Italy, 2012

Oz Clarke: Quite full and chewy, with notes of herbs, stones and dark fruit with a dominant bitterness. ...
2012
TuscanyItaly
Le MaciocheBrunello di Montalcino
Albert Bichot, Domaine du Clos Frantin, Vosne-Romanée, Burgundy, France, 2012
Oz Clarke: A bit chewy and tough. There’s reasonable depth and some fruit, but it’s a fairly solid style when something a bit more delicate...
2012
BurgundyFrance
Albert BichotVosne-Romanée
Ca' La Bionda, Campo Casalvegri, Valpolicella, Classico Superiore, Veneto, Italy, 2013
Oz Clarke: A nice mild, scented wine but beginning to lose its zip. There’s attractive incense and gentle old cherry. Enjoyable, but a little...
2013
VenetoItaly
Ca' La BiondaValpolicella
La Ca'Nova, Montestefano, Barbaresco, Barbaresco, Piedmont, Italy, 2015
Oz Clarke: A full, quite rich, ripe apple sauce flavour with spice and baked red cherry. The Nebbiolo tannins are fairly relentless but not...
2015
PiedmontItaly
La Ca'NovaBarbaresco
Demeter Zoltán, Eszter, Tokaji, Tokaj, Hungary, 2013
Oz Clarke: Full and soft, with notes of pineapple, wax and lemon pith. Rich and syrupy but with lemon zest and pith bite. Very good....
2013
TokajHungary
Demeter ZoltánTokaji
Bodegas Callejuela, Amontillado, Jerez, Spain
Oz Clarke: Full, rich and wonderfully deep, with notes of Brazil nuts, caramel and honey, plus almond skin bitterness and probing acidity. Excellent. Sarah Jane...
JerezSpain
Bodegas CallejuelaAmontillado
Emilio Lustau, Almacenista Cayetano del Pino, Palo Cortado, Jerez, Spain

94
Oz Clarke: Deep amber, with a marvellous mix of nuts. Rich but dry, with peach skins and piercing acid lift. Excellent. Sarah Jane Evans: Gloriously roasted, honeyed aromatics to match the sumptuously golden, glinting colour of the wine. Long, savoury palate, full of orange marmalade and with a salty savoury edge. Tina Gellie: Great concentration and complexity of walnut skins, toffee apples, salted caramel and furniture polish. Savoury, saline length and brilliant orange peel freshness. Recommended by Peter Richards MW
JerezSpain
Emilio LustauPalo Cortado
Equipo Navazos, La Bota 71 Navazos, Manzanilla, Jerez, Spain

Oz Clarke: C A delightful balancing act between the sweet-sour yeast and dry but rich notes of nut husk and apple core. Very good style....
JerezSpain
Equipo NavazosManzanilla
Cockburn's, Bicentenary, Port, Douro Valley, Portugal
Oz Clarke: Deep and rich; dense and ripe. Tannic and powerful – but not that scented. Sarah Jane Evans: Youthful blast of Port: jostling with...
Douro ValleyPortugal
Cockburn'sPort

Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.