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Rioja

This was the year to fall in love with Rioja all over again. The DOCa marked its 100th anniversary – a momentous celebration that served as a reminder, on the one hand, of the region’s long winemaking tradition (going much further back than these 100 years) and, on the other, of its capacity to evolve and remain not merely relevant but firmly at the forefront of contemporary wine.

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CVNE, Monopole Clásico Gran Reserva, Rioja, Spain 2018

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Amber in colour, this is a beautiful interpretation of aged white Rioja with a really extended ageing period. A Viura-dominant blend sourced from dry-farmed and...

2018

Northern SpainSpain

CVNERioja

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Viñedos El Pacto, Jesús Acha, Senda de Haro Blanco, Rioja, Spain 2018

My wines

97

Subtle reduction, with struck-match aromas, add complexity to the wine. While it's reminiscent of top Burgundy, I'm hesitant to make that comparison because this is stunning in its own right. The palate is saline with fabulous texture. Mouthfilling, but supported by impressive acidity. This is a fantastic Viura (blended with small amounts of Malvasía, Garnacha Blanca, Jaina and others), reinterpreted for modern times. Senda de Haro is in Cárdenas, Rioja Alta, and is a 0.47ha plot, planted in 1912 on ferrous clay, that was a favourite of local grower Jésus Acha. A six-hour skin maceration precedes spontaneous fermentation then ageing for 18 months in second-use barrels from France and eastern Europe.

2018

Northern SpainSpain

Viñedos El PactoRioja

Carlos Sánchez, La Bendecida, Rioja, Spain 2022

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Bright and lively with beautiful floral notes and a broody, inviting, seductive nature. It offers a lightness of touch with a strong, muscular structure. A...

2022

Northern SpainSpain

Carlos SánchezRioja

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Miguel Merino, La Quinta Cruz Mazuelo, Rioja, Alta, Spain 2022

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Immediately inviting, this Mazuelo offers intense varietal characteristics with wild strawberries and mint aromas that opens to a silky, velvety palate with just the right...

2022

Northern SpainSpain

Miguel MerinoRioja

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Remírez de Ganuza, UV, Rioja, Spain 2022

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Remírez de Ganuza's only single varietal Tempranillo, first released in 2017, delivers another pure, transparent expression of the variety. Lifted by fragrant violets, crushed rose...

2022

Northern SpainSpain

Remírez de GanuzaRioja

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Juvé y Camps, La Capella Paraje Calificado Brut Nature, Cava 2011

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96

The potential of Xarel·lo to produce world class sparkling wines is on show here. The silky mousse carries the rich flavours of honey, candied lemon, ripe pear, yellow apple and guava. The wide mid-palate is fleshed out by frangipane, buttered toast and apple strudel. Herbal nuances of wild fennel and oregano, spiced with white pepper.

2011

CataloniaSpain

Juvé y CampsCava de Paraje Calificado

Alves de Sousa, Memórias, Douro, Portugal MV

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This wine serves as a dynamic repository of the best vintages and plots of the 2010s. It blends, in a solera system, stand out parcels...

Douro ValleyPortugal

Alves de SousaDouro

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Francisco Barona, Finca las Dueñas Reserva, Ribera del Duero, Castilla y Léon, Spain 2021

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Such an alluring nose of graphite, leather and liquorice, with fragrant mountain herbs in the background. The palate follows with juicy plum, red cherry and...

2021

Castilla y LéonSpain

Francisco BaronaRibera del Duero

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Raúl Moreno, La Pretensión, Jerez, Vino de Pasto, Andalucia, Spain 2022

My wines

95

Skin-macerated for three weeks and aged in Cognac barrels, this is a Moscatel like no other, with outstanding complexity and incredible aromatic detail. Oily unctuosity wraps the nectarine, red apple, kumquat, loquat and peach fruit, with jasmine and orange blossom hovering and nutmeg, lavender and cherry leaf lining the seams. Saline and mouthwatering. Pleasant lingering bitterness of orange pith and cherry pits.

2022

AndaluciaSpain

Raúl MorenoJerez

Kopke, 80 Year Old Tawny Port, Douro Valley, Portugal

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Extraordinary depth, balance and nuance in a wine that is more an experience than a drink. Linear, vivid acid carries the dense flavours of dried...

Douro ValleyPortugal

KopkePort

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.