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Top 10 winery hotels in SpainThe choice for wine lovers visiting Spain has never been more exciting...
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Expert’s Choice: Red SancerreThe Loire is also a source of delightful Pinot Noirs that are worth tracking down...
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New Zealand Pinot Noir for your cellarTwenty wines to seek out...
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Dry German Riesling Grosses Gewächs: Panel tasting resultsThese wines are vaunted as the pinnacle of quality in Germany...
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Producer profile: Château TalbotKnown among claret lovers for its consistency, Château Talbot has a long history of family ownership....
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The David Ramey interviewWith an early career influenced by some of the most respected names in the world of French wine, this classically minded innovator went on to become one of the key figures in wine in California. Elin McCoy meets the Ramey Cellars founder...
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Australian Shiraz: Panel tasting results165 wines tasted, with two rated Outstanding by our panel...
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Bordeaux wine styles: 40 years of change -
Bordeaux: The next generationHelping to shape the future of Bordeaux....
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Tackling climate change in BordeauxWhat is being done?...
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The Bordeaux barometer: Cool vs hot vintagesThe advice on what to buy – whatever the weather...
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New grapes on the block: Varieties to watchNew wine grapes are being created all over the world...
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Pessac-Léognan: Then and now – the story of an appellationHow Pessac-Léognan made a name for itself...
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Think you know New Zealand wine? Think again, says Elin McCoyThe pace of change is breathtaking...
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Champagne bubbles mystery: Where’s the sparkle? – ask DecanterWhy might one glass have more sparkle than another?...
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Brexit and GIs: Erode protected names at your peril, says Andrew Jefford -
Sauternes second wines: Why they’re worth a look -
Top 10 things to see and do at La Cité du VinA must-visit attraction for tourists in Bordeaux....
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My top 10 St-Emilion and Pomerol châteaux -
Best Bordeaux hotels: Where to stayWine lovers choosing to visit Bordeaux are increasingly spoiled for choice...
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Is the Mission variety resistant to phylloxera? – ask DecanterWhich varieties are resistant to phylloxera?
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Argentina’s wine revolution: the time is ripe for white -
Understanding the Left Bank: A comprehensive guide -
New faces of Beaujolais -
30 top Bordeaux wines under £30 -
Steven Spurrier’s fine wine world -
Are these Spanish whites in your cellar? -
Why are vibrations harmful to wine? – Ask DecanterNo such thing as good vibrations for wine, says our expert...
