Magazine: April 2023 issue
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Decanter’s Dream Destination: Pico Accommodation, Azores, Portugal
Combine whale-watching and wild swimming with stunning local food and wines...
By Sarah Ahmed Last updated
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Nebbiolos of the world: Panel tasting results
From 82 wines tasted, the results are in...
By Dirceu Vianna Junior MW Last updated
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Ageing Chianti Classico: Panel tasting results
109 wines tasted and rated...
By Michaela Morris Last updated
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Italy’s finest white wines: 20 top bottles, region by region
Italy's finest whites...
By Aldo Fiordelli Last updated
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Expert’s choice: Italian rosé – 18 fine wines to try
Italian pinks for springtime...
By Elizabeth Gabay MW Last updated
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Wines for the week: April 2023
Top weekday picks for April...
By Decanter Staff Last updated
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Wines for the weekend: April 2023
Our weekend picks for April...
By Decanter Staff Last updated
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Morellino di Scansano: Names to know and wines to try
Tuscany; good Sangiovese, but maybe not as you know it...
By Richard Baudains Published
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Alta Langa: Italian sparkling wines worth seeking out
Italy’s least-known quality sparkling wines are the ones to watch, says Michael Garner...
By Michael Garner Last updated
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Burgundy investment: Focus on blue-chip wines
Graphic evidence of how the top names rule the roost...
By Chris Mercer Published
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Gavi: The names to know and 10 wines to try
The noble white of Piedmont...
By Alessandra Piubello Published
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Winemaking partnerships of Italy & America plus six wines to try
An Italian-American love affair...
By J'nai Gaither Published
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Perfect Pairing: Riso al nero
Italian squid ink risotto, ideal for a bone-dry white...
By Giulia Scarpaleggia Published
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Wine to 5: Elizabeth Berger, wine business consultant
Inside a professional’s everyday life...
By Amy Wislocki Published
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Editors’ picks – April 2023
See what our team has been trying recently...
By Decanter Staff Last updated
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Kerin O’Keefe: Decant older wines? Never
A heartfelt manifesto as to why you should never decant an older wine...
By Kerin O'Keefe Published
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The sommelier suggests… Pignolo by Mattia Scarpazza
Mattia Scarpazza on why it’s worth seeking out Pignolo...
By Mattia Scarpazza Published
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A taste of Italy in London
Eight venues you may not (yet) know for fine Italian fare...
By Fiona Beckett Published
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Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’
The unsung but indispensable role of yeast...
By Andrew Jefford Published
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A drink with… Michelle Bouffard
The founder of Tasting Climate Change talks to Decanter...
By Clive Pursehouse Published
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Decanter magazine latest issue: April 2023
Inside the April 2023 issue of Decanter magazine...
By Decanter Staff Last updated
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Buzz of the Balkans: Croatia’s white wines
Explore Croatia's top-scoring white wines from the Decanter World Wine Awards...
By Olivia Mason Published
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Distilled – Macbeth Act I whiskies released
A new and artistic launch...
By Julie Sheppard Published