Magazine: August 2024 Issue
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Sustainability: How green is your wine?
How sustainable is your wine...
By Natalie Earl Last updated
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Decanter’s Dream Destination: Villa Korta Katarina, Dalmatia, Croatia
Bask in the Croatian sunlight in style along the Dalmatian coast...
By Clive Pursehouse Last updated
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Ningxia: China’s rapidly emerging fine wine region
China's preeminent wine region begins to blossom...
By Sylvia Wu Last updated
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Straight to the source: The rise of India’s Sula Vineyards
John Stimpfig on one of India's leading wineries...
By John Stimpfig Last updated
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Expert’s Choice: Vinho Verde
Top picks from a classic Portuguese region that's on the rise...
By Ines Salpico Last updated
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Vintage report: Margaret River Cabernet Sauvignon 2021 & Chardonnay 2022
A spotlight on the region's two signature varieties across a brace of vintages...
By Cassandra Charlick Last updated
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Editors’ picks – August 2024
See what our team has been trying recently...
By Decanter Staff Last updated
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Turkey: Wine lands on the rise
A guide to the key grapes, producers and regions...
By Feride Yalav Heckeroth Published
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Wine investment: Dom Pérignon 2015 vintage released
Plus considerations on the influence of provenance and record-breaking Ports...
By Chris Mercer Last updated
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English & Welsh still wines: Panel tasting results
The non-sparkling side of Anglo-Welsh winemaking...
By Susie Barrie Last updated
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’
A place for multi-vintage wines...
By Robert Joseph Last updated
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Spanish rosado & clarete: Panel tasting results
Spain's rosé winemaking tradition shines bright...
By David Williams Last updated
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Busting myths around Californian Chardonnay
Looking at Californian Chardonnay in a new light...
By Clive Pursehouse Last updated
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No/low spirits: A growing category plus five to try
The rise of no/low spirits...
By Neil Ridley Last updated
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Andrew Jefford: ‘Just go there. Look around. Stand in the landscape’
Exploring wine through travel...
By Andrew Jefford Last updated
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Perfect Pairing: Sea bream crudo
A summery fish dish...
By Ben Tish Last updated
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Thailand: A wine lover’s guide
Discover Thailand's wine scene...
By Tristan Rutherford Last updated
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Greek rosé on the rise – plus 10 wines to try
A category that’s becoming easier to find...
By Olly Smith Last updated
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’
Notes from a memorable Burgundy dinner...
By Hugh Johnson Last updated
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Distilled – That Boutique-y Whisky Company releases Core Range
Your guide to the latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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The sommelier suggests… Wachau Grüner with age by Clayton Fox
'Richness, power, minerality, pleasure...'
By Clayton Fox Published
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Investing in Spain: Top-scoring fine wines to enjoy and cellar
Rated by leading specialists at Decanter World Wine Awards, discover 15 Spanish wines to invest in...
By Olivia Mason Published
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Decanter magazine latest issue: August 2024
Inside the August 2024 issue of Decanter magazine...
By Elie Lloyd Ellis Published
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A drink with… Rex & Cat Rosales
The owners of The Wine Tasting Shop talk to Decanter...
By Tina Gellie Published
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Wine to 5: Manuel Moraga, journalist & radio host
Inside a professional’s everyday life...
By Ines Salpico Published