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Heitz Cellar: Six decades of a Napa Valley iconPerpetual motion and lasting excellence...
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50 years of Calera: Josh Jensen and the backbone of California Pinot NoirClassically California...
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From qvevri to glass: The fascinating journey of Georgian orange wineThe structure of red, the brightness of white...
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Terroir through time – a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclassA journey through Château Smith Haut Lafitte's red and white wines...
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Wines of the Year 2025: South AmericaA colourful cast of characters...
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Wines of the Year 2025: North AmericaUSA highlights of 2025...
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Sake: A beginner’s guide and top recommendationsLearn about sake and see our top picks...
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Red international varieties in Spain: Panel tasting resultsGood but do they talk the talk?...
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My Australian wine highlights of 2025A year of exploring Aussie wine...
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Why Echézeaux is the grand cru to have in your cellarA grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Tom Hewson’s top Champagnes of 2025A few Champagne favourites from 2025...
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Decanter’s 100-point wines of 2025Only the very best need apply...
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White Port: 18 exciting examples of this versatile wineThe Douro's 'other' fortified style...
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
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Four decades of Château Margaux: A Decanter Fine Wine Encounter MasterclassAn exceptional insight into the Bordeaux first growth with eight wines over four decades...
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the yearLooking back on the year...
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Best English and Welsh wines to tryStock up with some top-scoring sparkling and still wines...
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Blanc de noirs Champagne: Panel tasting resultsGlorious, darker-edged Champagne...
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New Champagne releases to buy this festive season as prices easeNow could be the time to stock up...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Bordeaux 2005: 23 top wines tasted two decades onThe top labels reassessed 20 years on...
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
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Unlock the perfect match: Cheese and sparkling wine pairing guideTop tips on pairing festive mainstays cheese and fizz...
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My South African wine highlights of 2025Favourites from a year of travels, tastings and events...
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Six Swiss Syrah to convert the most die-hard Rhône loverA trip to the eastern Rhône...
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
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Champagne Barons de Rothschild: 20 years of patience and a brand new wineryFrom Bordeaux to Champagne...
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A St-Emilion story: Château Pavie profileA tale of Bordelais royalty...
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Alto Adige: 24 expert-rated wines to tryOver 20 wines picked from over 20 varieties...
