Tastings Home
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Château-Grillet: The legendary Rhône white steps into a new eraNew faces at an old estate...
By Matt Walls Published
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
By Richard Baudains Published
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritagePinot from the windy coast...
By Clive Pursehouse Published
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We recommend the best of South Africa's red blendsStrength in union...
By Jason Millar Published
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Yamanashi: Six star wines to tryWines from the foot of Mt Fuji...
By Sylvia Wu Published
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Bo Barrett: The man at Chateau MontelenaThe man, the myth, the legend...
By Jonathan Cristaldi Published
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Discover Pacific Coast precision in the Santa Cruz MountainsClassic 'old world' charm in high California...
By Clive Pursehouse Published
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Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintageA vintage full of surprises...
By Georgie Hindle Published
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Burgundy with Altitude – inside Switzerland’s GraubündenGet a taste of the mountain air...
By Marc Checkley Published
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
By Tom Hyland Published
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny releaseTasting history...
By David Sly Published
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de BoüardA singular wine project...
By Gareth Birchley Published
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
By Richard Baudains Published
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 winesTop vineyards from a top appellation...
By Charles Curtis MW Published
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Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
By Beth Willard Published
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tastedTasting 20 vintages of a cult Bordeaux white wine...
By Georgie Hindle Published
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
By Michaela Morris Published
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Sweet treats: 21 great sweet wines for ChristmasSauternes and Port and all things...
By Andy Howard MW Last updated
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?The perfect pink for a special occasion...
By Tom Hewson Last updated
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
By Michaela Morris Published
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
By Michaela Morris Last updated
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
By James Button Last updated
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
By Beth Willard Published
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
By Matt Walls Published
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
By Tom Hewson Last updated
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
By Amaya Cervera Published
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
By Alessandra Piubello Published
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Six Rhône producers on the down-low you need to know aboutFlying high above the rest...
By Matt Walls Published
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
By Michael Garner Published
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Southeastern European reds: Panel tasting resultsCharacter in abundance...
By Caroline Gilby MW Published
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‘I tasted 700 Languedoc wines over the last year, here are my 10 best under £20’Southern French sips that are as good as a holiday…
By Natalie Earl Last updated
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Languedoc under the lens: Vintages and voices from a region in flux2022 and 2023: producers to know and wines to buy
By Natalie Earl Last updated