Tastings Home

Greek white wines to drink this summer

Perfect partners for good food and sunshine...

How good is canned wine?

How good are they..?

Elgin wine region: Names to know and wines to try

South Africa's coolest wine region...

Getting to know red Hermitage

'Breathtaking, majestic wines of endless complexity...'

Ramón Bilbao Mirto: A Rioja vertical

'One of the most important and influential wines in Rioja'...

Introducing Coteaux Champenois: Champagne's still wines

Steven Spurrier discusses the still wines from the Champagne region...

The Chenin Blanc renaissance?

How does Chenin Blanc from the Loire and South Africa compare?

Comparing Bordeaux's two Château Pichon estates

Comparing the styles of these two Pauillac estates, lying just opposite each other on the Route des Châteaux...

Tasting the diversity of Rioja terroir

How different can wines from different vineyards in Rioja be?

Producer profile: Klein Constantia

Sweeping changes at this historic Cape estate have transformed the wines and vineyards...

Producer profile: Clos des Papes

A wine that could seduce even the most fervent Châteauneuf naysayer...

Tua Rita: Latest releases

Susan Hulme MW tastes their latest releases...

Dönnhoff: Profile and top wines rated

Some of Germany's top Rieslings...

Best screw cap wine: Summer picks

No need for a corkscrew...

Port 2017: Vintage guide and what to buy

Over 25 recommendations to buy from this top vintage...

Best summer red wines to drink chilled

It's perfectly acceptable, and even enjoyable...

Anson: Inside Lafite's China project - The road to Long Dai

'The most anticipated wine project in China'

Getting to know white Hermitage

Learn about the hill of Hermitage and see Matt's 28 tasting notes...

Bolgheri 2016: One of the best vintages ever?

35 wines tasted and a full vintage report, plus value picks...

Resurrecting Monferace Grignolino in Piedmont

Resurrecting the tradition of oak-aged Grignolino, under the banner of 'Monferace'...

Great value rosé choices

Looking for great value rosé?

How does 2010 white Burgundy taste today?

A problematic vintage but some excellent wines...

Introducing Damilano's Raviole cru: A new Barolo

The first bottling from the Raviole cru, plus Damilano's other 2015s...

Austrian Grüner Veltliner: panel tasting results

Australian fizz: Bubbling under

Including ten of the best wines to try...

Tasting the latest releases from Laurent-Perrier

New Laurent-Perrier releases including a brand new Blanc de Blancs...

Best Provence rosés for under £20/$30

The best ones at great prices...

Côtes de Provence rosé: panel tasting results

Some delicious wines for the summer...

Silverado Vineyards: Under the radar Napa Cabernets

But are they worth buying?

Going green in Languedoc-Roussillon - Organics and Biodynamics