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In the cellars of Tedeschi: Tasting back in time
How does Amarone from the 1970s, '80, '90s and '00s taste today?
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Producer Profile: Allegrini
Valpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
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Prosecco: Panel tasting results
The results from a 198-wine panel tasting...
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Romano Dal Forno Amarone: 1988-2010
A 20 vintage vertical of Dal Forno's Amarones...
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Masi producer profile plus 17 wines tasted
Wines dating back to 1958 tasted and rated...
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Pieropan: producer profile
Five tasting notes showing the complexity of Pieropan's Soaves...
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The new Super-Italians: 12 essential, new-wave Italian wines
Italy's reinvention shows no sign of slowing down...
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Prosecco: Still on a high and with a point of difference
Producers are adopting innovative styles...
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek out
Seeking to demonstrate their top-tier status, Prosecco’s DOCG producers have continued to innovate. Richard Baudains introduces those steering these premium wines forward.
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Masi Amarone: Comparing terroirs
How does terroir affect wine?
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Soave revival: Producers to know
