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The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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The 360° approach of sustainability in viticultureMaking the case for a more comprehensive practice...
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Sustainability: How green is your wine?How sustainable is your wine...
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Pepe Raventós, the renegade traditionalistA sparkling Spanish pioneer....
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Greener wine travel: Champagne by trainThe Champagne region's proximity to Paris makes it the perfect region to visit by rail...
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Paso Robles looks to Bordeaux for sustainable insightsA collaborative effort to solve climate challenges...
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Pessac-Léognan & Graves 2018: Panel tasting resultsAssessing the reds from these two Bordeaux appellations...
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Nathan Kendall: Rising star of New York’s Finger LakesA look at home-grown Finger Lakes talent, Nathan Kendall...
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Harvard Data Science Review uses big data to examine wineHarvard's top minds came together with wine industry luminaries to explore the use of data in wine...
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Sonoma Coast: 2021 vintage report and 2022 previewA deep dive in the western reaches of Sonoma for the 2021 vintage...
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Independent Champagne producers: Top trends & names to look out for in 2023Key trends and the exciting names to know...
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Rainy weather makes for another wet California winterCalifornia's wine country sees another welcome rainy winter...
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Tasting Climate Change conference 2024: Key takeawaysMichaela Morris reports on the industry's sustainability focused conference...
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Napa sustainability certification body to require phaseout of RoundupNapa Valley's sustainability certification body sets lofty goals...
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Kiona Vineyards: Foundation and future on Washington’s Red MountainThe third-generation brothers leading the way…
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Napa Valley Grapegrowers seeks strategies for climate resilience at ‘Ahead of the Curve’ seminarNapa Valley Grapegrowers seeks strategies and solutions for climate resilience...
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Fairtrade wines: explained and top picksEthical drinking pleasure...
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Santa Cruz Mountains AVA: a profile in sustainability10 wines to try…
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To Kalon: Napa Valley’s star vineyard gets organic certificationAn important step for both To Kalon and Napa Valley...
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Bag in box – A Decanter guideThe best bag in box wines on the UK shelves...
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Regional profile: Champagne’s Côte des BarAn outlier and a hotbed for small, quality producers...
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Château Galoupet: bees and biodiversity to the foreTasting the first two wines from this LVMH-owned property...
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California sustainability: latest developments and innovationsThe drive for a greener wine industry…
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Lilian Bérillon: vine supplier to the starsMeet the highly skilled and sought-after vine supplier...
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New Zealand vineyards work towards achieving carbon neutralityPioneers of sustainable winemaking...
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Wine bottles: A heavy priceMaking glass wine bottles lighter is an easy way to reduce wine’s carbon emissions – yet it remains a weighty issue for the industry...
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Wine to five: Linda Johnson-Bell, wine and climate change researcherLinda Johnson-Bell talks about her work and how it all started...
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Sustainable spirits: 10 to tryJulie Sheppard recommends spirits that are helping to save the planet
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Climate change: rethinking your drinkingWinemaking has an impact on the environment – that’s inarguable. Efforts to lessen that impact have begun across the industry, but what can the concerned consumer do? Rupert Joy finds out.
