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Bisol opens restaurant on MazzorboPremium Prosecco producer Bisol is set to open a restaurant at its new Venissa estate.
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Decanter Italian Fine Wine Encounter Discovery Theatre: Prosecco, more than an aperitif…3: Prosecco, more than an aperitif… Presented by: Roberto Cremonese, Bisol
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Bisol ready to pick first grapes from Venetian islandProsecco producer Bisol will pick the first commercial vintage at its property in the Venetian lagoon this week.
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Italian wine now 22% of global marketAfter a record-breaking export year, Italy now has nearly a quarter of the global wine market, according to the latest statistics.
