Prosecco
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Italian authorities crack down on ‘fake’ ProseccoItalian authorities have employed a local oenologist to combat the rising problem of 'fake' Prosecco being sold in the Veneto region.
By James Lawrence Last updated
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Prosecco to become DOCG
The current Prosecco di Conegliano e Valdobbiadine DOC zone will become a DOCG from the 2009 vintage onwards.
By Natasha Hughes MW Last updated
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Bank holiday weekend: 10 Prosecco and rosé wines under £15Ten great reasons to drink wine this weekend...
By Laura Seal Last updated
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Prosecco doughnuts: The latest wine flavoured trend?With Italian winemaker Ruffino...
By Andrzej Binkiewicz Published
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Millennial Prosecco drinkers drive UK sparkling wine sales – trade reportUK demand for sparkling continues to grow...
By Ellie Douglas Last updated
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Why does my ‘extra dry’ Prosecco taste sweet? – ask DecanterSweeter than you thought...?
By Ellie Douglas Last updated
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Tasted: New Prosecco from Cava producer FreixenetThis will ruffle a few feathers...
By Amy Wislocki Last updated
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Prosecco DOC chief to ban Glyphosate chemical sprayPresident of DOC council says he is committed to ban...
By Chris Mercer Last updated
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Asda launches ‘ProGrigio’ sparkling wineA blend of Prosecco and Pinot Grigio...
By Ellie Douglas Published
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Italy applies for Prosecco UNESCO statusCan DOCG growing make world heritage list?...
By Ellie Douglas Last updated
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Brexit: Tenth of Britons fear Champagne and Prosecco ban – surveyBritons fear a Champagne ban after Brexit...
By John Elmes Published
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Prosecco quiz: Test your knowledgeBy Hannah Seaton Last updated
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Prosecco, Asti and Others – Methods of Production – WSET Level 2By Yiyao Wu Last updated
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Prosecco wine tourSip Italy's best know sparkling wine at the wineries that produced it with this travel plan for a Prosecco wine tour.
By Hannah Seaton Last updated
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Champagne & Prosecco lead UK Christmas wine salesStrong demand for sparkling wine at Christmas helped UK supermarkets to slow declines in grocery sales – with Tesco selling more than 5.2m bottles of Champagne and Prosecco in the festive period.
By Richard Woodard Last updated
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Majestic sees no end to UK Prosecco trendUK wine retailer Majestic expects strong sales momentum for Prosecco to continue, after drinkers' thirst for the Italian sparkling wine proved a highlight of its financial half-year.
By Chris Mercer Last updated
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Obama celebrates with Prosecco
President Barack Obama celebrated his inauguration with Virginia wine – and Prosecco.
By Michele Shah Last updated
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Prosecco region ‘to grow fivefold’The Prosecco region estimates it will grow to almost five times its current size by 2035.
By Rebecca Gibb MW Last updated
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My perfect day in ProseccoBy Fiona Sims Last updated
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Key world wine consumption trends – VinexpoUS growth has slowed, but Prosecco knows no bounds...
By Chris Mercer Last updated
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Prosecco & Venice: where to stay, eat and shopFiona Sims shares her address book of top hotels, restaurants and shops in Prosecco & Venice.
By Fiona Sims Last updated
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Hopes are high for Prosecco harvestBy Ellie Douglas Last updated
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Oro Puro: a new name in top-class ProseccoBy Decanter Staff Last updated
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Prosecco rise ‘good for Champagne’ says LansonThe continuing success of Prosecco is good for Champagne, Lanson managing director Paul Beavis has said.
By Christina Pickard Last updated
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Prosecco the winner as retailers announce Christmas boomProsecco emerged as the wine favourite among shoppers in the UK at Christmas, with soaring sales of the Italian sparkler reported by Majestic, Waitrose and Tesco.
By Richard Woodard Last updated
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Russian winemaker pays EUR8m for Prosecco producer ContariniSparkling wine producer Igristy Vina has joined a growing number of Russian drinks firms buying foreign wine labels, after closing a deal for Italy’s Contarini.
By Eugene Gerden Last updated
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Prosecco producers angered by ‘illegal’ serving in UK barsItaly's Prosecco winemakers have complained that UK pubs and bars are damaging their image by falsely labelling sparkling wine that is served on tap.
By Chris Mercer Last updated
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Prosecco shortage concerns downplayed by tradeSpeculation that sparkling wine drinkers could be deprived of their Prosecco in the next few months has been dampened by the trade, but some merchants have reported higher prices.
By Chris Mercer Last updated
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Bisol opens restaurant on MazzorboPremium Prosecco producer Bisol is set to open a restaurant at its new Venissa estate.
By John Abbott Last updated
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Decanter Italian Fine Wine Encounter Discovery Theatre: Prosecco, more than an aperitif…3: Prosecco, more than an aperitif… Presented by: Roberto Cremonese, Bisol
By Decanter Staff Last updated
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Bisol ready to pick first grapes from Venetian islandProsecco producer Bisol will pick the first commercial vintage at its property in the Venetian lagoon this week.
By Richard Baudains Last updated
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Italian wine now 22% of global marketAfter a record-breaking export year, Italy now has nearly a quarter of the global wine market, according to the latest statistics.
By Richard Woodard Last updated