Prosecco
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Ruggeri – Prosecco’s festive beautySponsored
Evocative sparkling wines for your Christmas celebrations
By Decanter Staff Published
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Prosecco Doc pays tribute to Antonio CanovaSponsor Content Created With Prosecco DOC’s tribute to Antonio Canova
The elegance and harmony of the master sculptor meets the art of wine
By Decanter Staff Last updated
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Prosecco secures trademark protection in New ZealandVictory for the Consorzio di Tutela Prosecco DOC...
By Martin Green Published
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Asolo Prosecco – Young at heart, wise in spiritSponsored
By Decanter Staff Last updated
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Beyond Champagne: French Crémant to tryTry something new this Christmas...
By Natalie Earl Last updated
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Prosecco: Still on a high and with a point of differenceProducers are adopting innovative styles...
By Richard Baudains Published
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Prosecco vs prošek: Italy and Croatia set for EU wine tussleFresh efforts to register 'prošek' draw strong opposition from Italian trade bodies...
By Chris Mercer Last updated
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Masottina – historic family Prosecco producers on a missionSponsored
By Decanter Staff Published
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Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
By Tina Gellie Last updated
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How to combat ‘Prosecco teeth’ – ask DecanterDecanter.com goes to the dentist...
By Ellie Douglas Last updated
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Prosecco: Discovering the drier sideRichard Baudains explores the reasons why these wines are becoming drier...
By Richard Baudains Last updated
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Prosecco: Aiming highItaly’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples…
By Michaela Morris Last updated
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The art of pinkSponsored
Promotional feature.
By Decanter Staff Published
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Tasting Prosecco rosé: 16 to tryAn introduction to the new Prosecco DOC rosé category, with reviews
By Amy Wislocki Last updated
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What’s new in Prosecco?Changes are afoot across the whole of the Prosecco region in the north. Alessandra Piubello summarises shifts in styles and standards
By Alessandra Piubello Published
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek outSeeking to demonstrate their top-tier status, Prosecco’s DOCG producers have continued to innovate. Richard Baudains introduces those steering these premium wines forward.
By Richard Baudains Published
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Prosecco property: Stunning vineyard for sale in Italy’s north eastA rare opportunity to purchase a Prosecco wine estate in the countryside of Friuli-Venezia Giulia...
By Georgie Hindle Published
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Understanding Prosecco Conegliano-Valdobbiadene SuperioreFind out what makes the Prosecco Superiore DOCG tick...
By James Button Last updated
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Panel tasting: Best Prosecco Conegliano ValdobbiadenesBy Andy Howard MW Last updated
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Commercial Art: premium Prosecco?Is there such a thing as 'premium' Prosecco? And where do you have to look? RICHARD BAUDAINS answers questions often asked about this Italian fizz.
By Richard Baudains Last updated
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The promise of PignolettoPignoletto is a variety that deserves recognition in its own right...
By Carla Capalbo Last updated
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Find the best Prosecco for your Christmas partyFind one to try...
By Susie Barrie Last updated
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Italian police seize Prosecco flavour PringlesOver alleged misuse of a protected wine name...
By Chris Mercer Published
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Carpenè Malvolti: Back to the futureSponsored
Promotional feature. A new sparkling wine that pays homage to the original wine from 1924...
By Decanter Staff Last updated
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Photo highlights: Decanter’s Great Sparkling Exploration 2019By Bella Callaghan Last updated
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Reasons to celebrate for Prosecco Superiore from Conegliano and ValdobbiadeneSponsored
Promotional feature. The latest in a series of good news stories from the small corner of Italy...
By Decanter Staff Last updated
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Prosecco appointed UNESCO World Heritage statusOne of the latest UNESCO World Heritage sites...
By Ellie Douglas Published
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What to eat with sparkling wines – Summer pairing ideasFind the perfect summer pairing for your favourite glass of fizz...
By Laura Seal Last updated
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Stewards of the land: Villa Sandi Premium ProseccoSponsored
Promotional feature. Villa Sandi is a family-owned and operated winery...
By Decanter Staff Last updated
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Prosecco to become Prosecco DOCGThe current Prosecco di Conegliano e Valdobbiadine DOC zone will become a DOCG from 1 August.
By Decanter Staff Last updated
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Prosecco Consorzio launches #SuperioreAfternoon campaignTime to re-think your Prosecco food pairing...
By Ellie Douglas Published
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Decanter magazine: January 2019Including most exciting wines of 2018...
By Decanter Staff Published