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Champagne and Prosecco: What’s the difference?
Not all sparkling wines are created equal…
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Does a wine bottle punt mean better quality?
Is an indented bottom desirable – in your wine bottle..?
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Peking duck and wine pairing
Why you shouldn't go for Pinot Noir...
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Corkage: A collector’s code of conduct
Should you bring your own wines when going out to dinner?
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What is Cannonau?
The Sardinian name for a widely planted red wine grape variety...
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Burgundy on a budget: 10 tips to buying smarter
Top tips for uncovering value in Burgundy...
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Furmint (white)
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Enter the Dragon: Bhutan’s leap into the wine world
Wine comes to the land of the dragon...
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Great wines for a vegetarian Christmas dinner
A guide to wines that will help make the perfect veggie-based celebration...
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What wine should I use when cooking risotto? Ask Decanter
Tips on what to choose...
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Best wine with pizza: Pairing advice plus 15 wines to try
Tips for pairing and great wines to seek out...
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What are the best wines for spicy food?
Find wines to pair with fiery dishes...
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What is Cirò? A regional profile
A DOC which takes its name from this Calabrian town...
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Wine with burgers: Pairing advice
From delicious Syrah to fresher styles of Cabernet Franc or crunchy, earthy Pinot, there are plenty of options for your next burger night.
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The brighter side of US Chardonnay plus 10 brilliant wines
We look at the variety's many expressions across the United States...
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What’s the appeal of Rioja?
A calamitous first visit turned into a love affair...
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What do Tannat wines taste like?
Pour yourself a glass to mark Tannat day on 14 April...
