Anna Berrill

Decanter Magazine, Food & Wine Writer

Anna Berrill is a London-based writer and editor, specialising in food and wine. In 2019, she took the role of acting deputy editor at Feast Magazine. One of her first jobs in journalism was as an editorial assistant at Decanter Magazine in 2011. She went on to become a writer at MailOnline and Red Magazine UK, followed by editorships at the Huffington Post, Homes&Gardens and Waitrose Food Magazine.