My Passion for Wine
The man who told us red wine is healthy tells Brian St Pierre how real ale, Switzerland and an Aussie winemaker sparked his personal interest
Brian St Pierre is the author of numerous wine books, including The Perfect Match (2001) and The Wine Lover Cooks Italian (2005) – both focus on ‘pairing delicious recipes with great wine’. He writes two blogs, called St Pierre on Wine and Dad’s Cooking. He has been writing about food and wine since 1974.
The man who told us red wine is healthy tells Brian St Pierre how real ale, Switzerland and an Aussie winemaker sparked his personal interest
Michelin insists that wine plays a key part in its restaurant ratings. Decanter’s restaurant critic, Brian St Pierre, is still to be convinced
RESTAURANT OF THE YEAR 2006 CHEZ BRUCE
The Decanter Interview: From Canada through California, Texas and Slovakia, winemaker Mark Shannon has made his home in Puglia, southern Italy. BRIAN ST PIERRE meets the man behind Italy’s world-famous award-winning brands, A Mano and Promessa
Valpolicella is as Italian as Spaghetti. So why has top Veneto winery Masi chosen to transport the style to Argentina? Brian St Pierre finds out...
A wine's ascension is confirmed when Riedel designates a glass for it. BRIAN ST PIERRE turns up for Barbera's turn
BRIAN ST PIERRE talks to Adolfo Folonari of the great Tuscan merchant house and grower, Ruffino