Carson Demmond

Decanter Magazine, Sommelier, Food & Wine Writer

Carson Demmond is a freelance food, wine and spirits writer, based in Atlanta, US. Aside from Decanter, she has appeared in PUNCH, Food&Wine, VinePair and Formerly a sommelier at The Modern restaurant, she left in 2010 to pursue a career as a wine critic. That same year she became tastings director at Wine & Spirits Magazine, where she remained for three years before joining New York importer, Duclot La Vinicole, as director of education and supplier relations. She served as associate wine editor at Food&Wine magazine from 2015 to 2016.