Clive Pursehouse
On relocating to the US West Coast 20 years ago, Clive Pursehouse developed a deep appreciation for the wines of the Pacific North West, and has been writing about these world-class Oregon and Washington State producers and their wines since 2007. Pursehouse is also culture editor for Peloton Magazine, where he covers cycling, travel, wine and cuisine.
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Harvest 2023 in the Pacific Northwest: What winemakers are sayingThis year's wine harvest is just getting underway in the Pacific Northwest...
By Clive Pursehouse Last updated
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Discover Perricone: An indigenous red variety from Sicily, with eight wines to tryPerricone is an indigenous Sicilian red variety on the rise...
By Clive Pursehouse Published
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A drink with… Yannick BenjaminSommelier and founder of Wine on Wheels, Yannick Benjamin, talks to Clive Pursehouse...
By Clive Pursehouse Published
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US rosé to beat the summer heatA selection of US rosés to try...
By Clive Pursehouse Published
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Auction of Washington Wines 2023 raises $4mThe programme included an awards dinner, barrel auction and gala evening...
By Clive Pursehouse Last updated
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Oregon’s Willamette Valley 2021: Vintage report and top-scoring winesA new classic Pinot Noir and Chardonnay vintage…
By Clive Pursehouse Last updated
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Willamette Valley Pinot Noir 2019: Vintage report and 30 winesTop Pinots from Oregon's top AVA…
By Clive Pursehouse Last updated
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US wine investment firm Vint launches new ‘marketplace’Group seeking to increase wine investment interest in US creates new retail site...
By Clive Pursehouse Last updated
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American rye whiskey: A beginner’s guide and seven to tryLearn about this classic style of whiskey
By Clive Pursehouse Last updated
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Gaja masterclass: DFWE New YorkGaia Gaja presented 10 wines from her family's prestigious estate at the 2023 Decanter New York Fine Wine Encounter...
By Clive Pursehouse Published
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The Pacific Northwest shines at Decanter World Wine AwardsOregon and Washington State stand out at DWWA 2023 with two wines awarded 97 points...
By Clive Pursehouse Last updated
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Denmark’s Barfod Vin: Wines on the Nordic edge plus four wines to tryZealand is an integral part of Denmark’s developing wine culture...
By Clive Pursehouse Last updated
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Into the future of American wineThe trends and innovations that will steer the destiny of wine globally...
By Clive Pursehouse Published
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Welcoming Decanter’s new Sonoma correspondentJ'nai Gaither is Decanter's new Sonoma correspondent...
By Clive Pursehouse Last updated
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International Sauvignon Blanc Day: California rising plus 15 wines to tryA selection of Californian Sauvignon Blancs to try...
By Clive Pursehouse Last updated
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Producer profile: Trothe, plus seven wines tasted‘One of Washington state’s most exciting new wines’, says Clive Pursehouse...
By Clive Pursehouse Published
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Bourbon for beginners: seven to tryLearn about the iconic US whiskey...
By Clive Pursehouse Last updated
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A drink with… Michelle BouffardThe founder of Tasting Climate Change talks to Decanter...
By Clive Pursehouse Published
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International Riesling Day: American styleCelebrate International Riesling Day with our picks from the US…
By Clive Pursehouse Last updated
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Willamette Valley Pinot Gris: top producers and bottles to knowThere's more to Willamette Valley than Pinot Noir and Chardonnay...
By Clive Pursehouse Last updated
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Premiere Napa Valley auction raises $3.4mThe event welcomed wine importers, restaurateurs and retailers from around the globe...
By Clive Pursehouse Last updated
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California’s El Dorado AVA: regional profile and wines to tryHigh-altitude wines from California…
By Clive Pursehouse Published
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A drink with… Emily Wines MSThe new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter...
By Clive Pursehouse Published
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California’s winter storms: water, water, everywhereThe impact of California’s winter storms on the state’s wine regions...
By Clive Pursehouse Published
