
David Sly
After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.
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David Sly: my top Australian wines of 202210 Aussie aces, from the west to the south and across to Tasmania…
By David Sly Published
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Tolpuddle Vineyard: producer profile and 19 wines tastedA Tasmania dream realised...
By David Sly Last updated
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Mumm to launch Tasmanian sparkling wineThe latest addition to the Mumm Terroir range...
By David Sly Published
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Regional profile: Tasmania plus 40 top wines to seek outDiscover Tasmania with a selection of recommended wines to try...
By David Sly Last updated
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Penfolds Collection 2022: $1,000 Grange and new Bordeaux wines21 Australian, Bordeaux and Californian wines tasted and rated…
By David Sly Published
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Luxury hotel tower to rise amid Seppeltsfield vineyardConstruction of The Oscar Seppeltsfield is to commence this year...
By David Sly Published
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The Signature: Yalumba’s benchmark Cabernet-Shiraz blendTasting the new 2018 and other wines back to 1996…
By David Sly Published
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Yangarra: McLaren Vale Grenache success applied to ShirazSensational single-block Grenache and Shiraz...
By David Sly Last updated
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Barossa and McLaren Vale Grenache: old vines, new passion20 top examples to try…
By David Sly Last updated
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Burge is back in Krondorf winery – for the third timeGrant Burge has planted his feet firmly back in the Australian wine scene...
By David Sly Published
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Penfolds G5 – first taste of the final multi-vintage Grange blendThe first taste of Penfolds G5, the last in the Australian winery’s experimental series of blending separate vintages of Grange.
By David Sly Last updated
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Penfolds Collection 2021: 70 years of Grange and two new SuperblendsExclusive preview tasting of 2017 Grange and more…
By David Sly Last updated
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Hardys Icon 2021 releases: traditions maintainedThomas Hardy Cabernet Sauvignon and Eileen Hardy Chardonnay and Shiraz…
By David Sly Published
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Adelaide Hills: regional overview and top-scoring winesThe best wines from our comprehensive tasting…
By David Sly Last updated
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Adelaide Hills Sauvignon Blanc: the top wines to tryUnderstated wines with a pretty and refreshing fruit purity…
By David Sly Last updated
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Adelaide Hills Shiraz: the top wines to trySlender, lithe, lively and sexy wines…
By David Sly Last updated
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Adelaide Hills Pinot Noir: top wines to tryThe best wines show nuance, grace and beauty…
By David Sly Last updated
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Adelaide Hills sparkling: top wines to tryRenewed confidence and quality in traditional-method sparklings…
By David Sly Last updated
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Adelaide Hills alternative varieties: top wines to tryGrüner Veltliner, Nebbiolo, Tempranillo and more…
By David Sly Last updated
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Adelaide Hills Chardonnay: top wines to tryLean and mineral yet fruit-forward wines…
By David Sly Last updated
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Adelaide Hills value: the best wines to buyThe best pocket-friendly buys…
By David Sly Published
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000Total sales at the auction came to $139,000.
By David Sly Published
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
By David Sly Published
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Penfolds releases Californian-Australian Wine of the World for £545/$700Californian reds made to an Australian style…
By David Sly Last updated
