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Jeremy Parzen

Jeremy Parzen

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Decanter, Wine Writer, Educator & Italian Expert

Jeremy Parzen is a wine writer, educator and historian, based in Texas and specialising in Italian wine. He has his own blog, DoBianchi.com. Besides Decanter, he has appeared in Houston Press and Wine & Spirits Magazine. In 2018,  he was made the ambassador for the Italian Association of Wine Merchants.

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Adulteration scandal surfaces in Tuscany

Italian authorities suspect some 10m litres of Tuscan wine may have been blended illegally.

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    Producers insist on innocence in Brunello affair

    High-profile producers involved in the Brunello di Montalcino adulteration affair have insisted they have done nothing wrong.

    By Jeremy Parzen Last updated 12 August 15

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    US lifts government certification requirement for Brunello

    By Jeremy Parzen Last updated 12 August 15

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    US clarifies position on Brunello

    US restrictions on Brunello di Montalcino will remain in place, the US Trade Bureau has said.

    By Jeremy Parzen Last updated 12 August 15

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    US officially lifts Brunello certification requirement

    The US certification requirement for Brunello di Montalcino has officially been lifted.

    By Jeremy Parzen Last updated 12 August 15

  • Alfredo Currado
    Alfredo Currado dies

    Alfredo Currado, one of Piedmont's most beloved and respected winemakers, has died aged 78.

    By Jeremy Parzen Last updated 28 May 15

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