Jessica is a freelance wine writer based in Austin, Texas. She is a Certified Sommelier through the Court of Master Sommeliers and is soon to complete her Diploma through the Wine and Spirits Educational Trust (WSET 4). She is also a Certified Specialist of Wine and Spirits (CSW and CSS) through the Society of Wine Educators. Dupuy’s work has appeared in Wine Enthusiast, Food & Wine, Imbibe, Forbes, SevenFifty Daily, GuildSomm, Texas Monthly, and Southern Living magazines. She recently published a wine book, The Wines of Southwest USA for the Classic Wine Library and has previously published six regional cookbooks.
