Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
-
-
Blood orange soufflés – recipe
-
Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr
-
Red Snapper Crudo with Watercress Pesto
-
MWs vs MS taste-off: Wines with steak and seafood
Can the MWs rescue some pride against the Master Sommeliers?
-
Traditional rice pudding with poached peaches – recipe by Michel Roux Jr
Re-assess rice pudding with this recipe from Michel Roux Jr...
-
MWs vs MS Taste-off: Wine with Asian food
Who can match the best Australian wine with Asian food?
-
MWs versus Master Sommeliers: Who’s best at matching food with wine?
Find out who won the culinary duel...
-
MWs vs MS Taste-off: Wine with classic British dishes
Who can pick the best wine - MW or MS?
-
Meringue with chocolate sauce and vanilla ice cream - recipe
A simple but impressive and tasty dessert - the best kind
-
Spelt risotto, sprouting broccoli and parmesan crisp - recipe by Michel Roux Jr
See this delicious spelt risotto recipe with wines to match
-
Coffee and Parmesan risotto - recipe
Decanter headed out to a masterclass with the Costardi brothers...
-
Brioche and butter pudding – recipe by Michel Roux Jr
-
Valentine's Day recipes
We've picked some romantic recipes and wines to match...
-
Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe
-
Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr
-
Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
-
The 10 rules of food and wine pairing by Karen MacNeil
10 easy principles to get it right...
-
Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
-
Canelé – recipe by Michel Roux Jr
-
Anson on Thursday: Battle of the cheeses
Jane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...
-
Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr
-
Chez Bruce: Restaurant Review
See Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...
-
Sherry wine and chocolate pairing ideas
-
Wines to drink with apple puff pastry rolls & Christmas spices - Emily O'Hare
-
Thai green curry with chicken – recipe by Michel Roux Jr
-
Fig Clafoutis with Port Infused Cream – recipe
-
Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.
-
Buttermilk Cake with Riesling-Poached Pears – recipe
-
Courgette flowers, apple and horseradish - recipe